] protein precipitated when they formed a complex To:
CCP4BB@JISCMAIL.AC.UK Hi Jerry, have you tried tinkering with the pH?
I have had similar situation, where two normally soluble proteins
precipitated upon mixing at pH 7.5, my stock buffer. Altering the pH
showed that the complex
Dear All,
Recently I posted a question about protein induced protein precipitation.
Firstly I'd like to thank many folks for their good ideas.
Later on I did a titration experiment with one protein concentration
fixed at 0.4mg/ml(about 10uM). Now it is clear that these two
_
From: CCP4 bulletin board [mailto:[EMAIL PROTECTED] On Behalf Of Jerry
McCully
Sent: Wednesday, December 12, 2007 3:31 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] protein precipitated when they formed a complex
Dear All,
Recently I posted a question about protein induced
