Isn't there a more natural way?
judy
On 08/15/2010 02:05 PM, Jon Bringhurst wrote:
You would need to freeze the fruit using something like liquid
nitrogen or a dry ice and ethanol before you store it in your home
freezer. Your home freezer doesn't freeze the fruit fast enough and
the
Not really. Learning how your fruit is processed is a good way to
motivate yourself to buy local btw. :)
Jon
Sent from my iPhone
On Aug 16, 2010, at 1:49 PM, jberlin jdy...@verizon.net wrote:
Isn't there a more natural way?
judy
On 08/15/2010 02:05 PM, Jon Bringhurst wrote:
You
I think the more natural ways would be canning and dehydrating.
Plenty of info is available on the internet about both methods.
I've never done either myself but I don't grow my own fruit.
Little fruits like blueberries and raspberries freeze better but
even they are not the same when thawed out.
This website has info for freezing peaches or canning:
http://www.pickyourown.org/peachesfreezing.htm
Lauren
On Mon, Aug 16, 2010 at 12:00 PM, chat-requ...@charlesvillage.info wrote:
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Judy: There are lots of things you can do with your excess peaches to use
them later in the year, but preserving them in their natural state isn't
one of them. As someone else answered, the cell structure won't hold up to
home freezing. But somethings you can do:
Peel and slice them and freeze
This is my backyard tree. I want the peaches from my tree. I'd like to
figure a way to save them for the winter.
judy
On 08/16/2010 01:55 PM, Jonathan Bringhurst wrote:
Not really. Learning how your fruit is processed is a good way to
motivate yourself to buy local btw. :)
Jon
Sent from my
thanks. I'm tired of the squirrels beating me to the peaches.
On 08/16/2010 03:47 PM, macn...@gmail.com wrote:
Judy: There are lots of things you can do with your excess peaches to
use them later in the year, but preserving them in their natural
state isn't one of them. As someone else
