They are public: https://listserv.nd.edu/cgi-bin/wa?A1=ind1206L=CODE4LIB
Have at it.
While I fully support ethical research and even IRBs, we do everyone a
disservice by appealing to IRBs to approve things that don't require their
approval, even if we're just doing so to be careful. It reminds
++
Mark N's comments made me wonder, what kinds of things *don't* require
IRB approval? Here's a link to a page with the US's HHS department,
Office for Human Research Protections.
http://1.usa.gov/OHRPchart
Nice little flowchart / decision tree. Looks like Paul's particular bit of
research
Wholeheartedly agree.
Simply asking permission implies whoever you're asking has more business
determining whether you have the right to do something than you do. It also
implies you expect them to offer an opinion. People who don't know what's
going on say no in such situations. The result is
On 06/04/2012 02:44 PM, Paul Orkiszewski wrote:
the outcomes would be anonymous and there would be no e-mail harvest of
any kind, especially and specifically any commercial harvesting. [...]
Eric Lease Morgan, the list admin, can provide an archive of the list,
but I wanted to check with all of
Folks: aren't we forgetting the first step? Do we even have OCLC's
permission?!
Sorry :)
Dan
On 6/5/12 9:52 AM, Truitt, Marc marc.tru...@ualberta.ca wrote:
On 06/04/2012 02:44 PM, Paul Orkiszewski wrote:
the outcomes would be anonymous and there would be no e-mail harvest of
any kind,
Exactly the kind of observation that makes this list worth studying -- Paul
On 6/5/12 12:57 PM, Daniel Suchy wrote:
Folks: aren't we forgetting the first step? Do we even have OCLC's
permission?!
Sorry :)
Dan
On 6/5/12 9:52 AM, Truitt, Marcmarc.tru...@ualberta.ca wrote:
On 06/04/2012
Without asking permission of the list, I hereby assign this new category of
things requiring OCLC oversight as salami on the charcuterie spectrum.
Bacon == Seal of Approval
Bologna == Seal of Disapproval
Salami == Seal of No Approval Needed
-- Michael
# Michael Doran, Systems
ANDERSEN LIBRARY, UW-WHITEWATER
POSITION ANNOUNCEMENT
Position Vacancy: Systems Librarian
Academic Staff, Annual Renewable Appointment
Full-time, 12-month appointment
Starting Date: Immediate
Position Summary
This position provides leadership, vision, and expertise related to library
systems,
Hi All,
We got a grant extension from IMLS to organize an international event
around Digitization Cost Analysis. It's part of JCDL 2012.
You're invited to attend. It's free but RSVP is required.
Thursday June 14, 2012
1:00 to 3:00 pm
Room 702
Estelle and Melvin Gelman Library
George Washington
Salvete!
Without asking permission of the list, I hereby assign this new category of
things requiring OCLC oversight as salami on the charcuterie
spectrum.
Bacon == Seal of Approval
Bologna == Seal of Disapproval
Salami == Seal of No Approval Needed
This has some
On Tue, Jun 5, 2012 at 3:55 PM, BWS Johnson abesottedphoe...@yahoo.com wrote:
Bacon == Seal of Approval
Bologna == Seal of Disapproval
Salami == Seal of No Approval Needed
This has some serious flaws. I'm concerned about the relationships
between the desirability of the
The begs the question, what is the official Roy Tennant position on baloney
vs. bologna? May I suggest a viaf-like resource for food, in which I may
prefer the baloney label while allowing my data to be cross-searchable with
bologna records? Is there an RDF ontology for this???
On Tue, Jun 5,
+1 Tempeh == Seal of No Approval Needed, though finding an appropriate
icon may be a challenge...
--
HARDY POTTINGER pottinge...@umsystem.edu
University of Missouri Library Systems
http://lso.umsystem.edu/~pottingerhj/
https://MOspace.umsystem.edu/
The bigger the smile you give, the bigger the
Chicken gizzards, when prepared right (fried), are a delicacy. While I am
not a gizzard fan, many in my immediate and extended family are, so...
We need a meat that is disapproved of universally. May I suggest pickled
pig's ears that have been sitting in a jar on a bar counter since you've
been
I vote for worms. I go to the garden to eat them when nobody loves me and
everybody hates me
On Tue, Jun 5, 2012 at 1:10 PM, Becky Yoose b.yo...@gmail.com wrote:
Chicken gizzards, when prepared right (fried), are a delicacy. While I am
not a gizzard fan, many in my immediate and extended
Perhaps spam spam spam spam spam spam spam baked beans egg and spam?
Michele
-Original Message-
From: Code for Libraries [mailto:CODE4LIB@LISTSERV.ND.EDU] On Behalf Of Kevin
S. Clarke
Sent: Tuesday, June 05, 2012 4:02 PM
To: CODE4LIB@LISTSERV.ND.EDU
Subject: Re: [CODE4LIB] Studying the
Any academic libraries out there doing consulting or application
development work for hire on their campuses? -- not freebie work, but
where actual money exchanges across campus accounting lines.
I would be curious to hear how you go about pricing out your services,
or if you have a
On 06/06/12 06:11, Doran, Michael D wrote:
Without asking permission of the list, I hereby assign this new category of things
requiring OCLC oversight as salami on the charcuterie spectrum.
Bologna == Seal of Disapproval
There appears to be a typo here:
Soylent Green == Seal of
I dunno, it's hard to imagine anything that's been sitting on a bar stool since
before I was born as being remotely attractive. But that might just be because
I'm old. Well, old-ish.
Michele
-Original Message-
From: Code for Libraries [mailto:CODE4LIB@LISTSERV.ND.EDU] On Behalf Of
On Tue, Jun 5, 2012 at 4:10 PM, Becky Yoose b.yo...@gmail.com wrote:
We need a meat that is disapproved of universally. May I suggest pickled
pig's ears that have been sitting in a jar on a bar counter since you've
been born?
There are cultural assumptions in this disapproval. I suggest you
I'd have to disagree. Clearly, IMHO, seitan is the vegan Seal of No
Approval Needed.
On Tue, Jun 5, 2012 at 3:02 PM, Kevin S. Clarke kscla...@gmail.com wrote:
On Tue, Jun 5, 2012 at 3:55 PM, BWS Johnson abesottedphoe...@yahoo.com
wrote:
Bacon == Seal of Approval
Bologna == Seal of
On 06/05/2012 02:18 PM, Michele R Combs wrote:
I dunno, it's hard to imagine anything that's been sitting on a bar stool since
before I was born as being remotely attractive.
Hmm... sounds as though you've not ever lived with a Labrador Retriever!
Most Labs I've met would be in dog heaven
On the internet, no one knows you're a dog.
On Tue, Jun 5, 2012 at 4:27 PM, Truitt, Marc marc.tru...@ualberta.ca wrote:
On 06/05/2012 02:18 PM, Michele R Combs wrote:
I dunno, it's hard to imagine anything that's been sitting on a bar stool
since before I was born as being remotely
Roy Tennant is too smart to have an official position on this. Best to work it
out yourselves. :-)
Roy
On Jun 5, 2012, at 1:06 PM, Ethan Gruber ewg4x...@gmail.com wrote:
The begs the question, what is the official Roy Tennant position on baloney
vs. bologna? May I suggest a viaf-like
I wonder if anybody here working on Ex Libris' Voyager. My question actually
is anybody uses APEX to retrieve data from Voyager for Web development or
reporting purposes?
Kelly Zhu
**Bronze+Blue=Green** The University of Central Oklahoma is Bronze, Blue, and
Green! Please print this e-mail
45 CFR 46.102(f)(2):
(f) Human subject means a living individual about whom an investigator
(whether professional or student) conducting research obtains
(1) Data through intervention or interaction with the individual, or
(2) Identifiable private information.
[. . .] Private information includes
Is Roy Tennant smarter than Chuck Norris is tough?
-- jaf
Sent from my iPad
On Jun 5, 2012, at 1:51 PM, Roy Tennant roytenn...@gmail.com wrote:
Roy Tennant is too smart to have an official position on this. Best to work
it out yourselves. :-)
Roy
On Jun 5, 2012, at 1:06 PM, Ethan Gruber
***apologies for cross-posting***
Hey, all,
Chris Evjy (Jeffco Libraries, Colorado) and I are presenting a full-day
preconference at Annual in Anaheim about content strategy, and we're
looking for examples of the following types of documents from any and all
types of libraries:
Content strategy
excellent. I'll see if I can share what we are revising. We are looking again
at our website and all of what goes into it. I think the only piece we have
that is current is about our governance.
Thanks
ann
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