[CnD] Oven-Fried Turkey Drumsticks

Oven-Fried Turkey Drumsticks 2 packages Honeysuckle White® Drumsticks (about 2 to 3 pounds) 1 1/2 cups dry bread crumbs 1 cup all-purpose flour 1 1/2 tablespoons paprika 1/2 teaspoon garlic powder 1 teaspoon coarse ground pepper 6 tablespoons cornmeal 4 egg whites Preheat oven to 325°F (160°C).

[CnD] Oven-Fried Turkey Drumsticks

Oven-Fried Turkey Drumsticks 2 packages Honeysuckle White® Drumsticks (about 2 to 3 pounds) 1 1/2 cups dry bread crumbs 1 cup all-purpose flour 1 1/2 tablespoons paprika 1/2 teaspoon garlic powder 1 teaspoon coarse ground pepper 6 tablespoons cornmeal 4 egg whites Preheat oven to 325°F (160°C).

[CnD] STUFFED GREEN PEPPERS

* Exported from MasterCook * STUFFED GREEN PEPPERS Recipe By : Serving Size : 4Preparation Time :0:00 Categories: Vegetarian Amount Measure Ingredient -- Preparation Method --

[CnD] Stuffed Cabbage

** Stuffed Cabbage ** Adapted from a recipe I found a while back in Vegetarian Times. It was yummy! Served with an acorn squash and some sliced fresh vegetables. And, it was good the next day for lunch, too. 2 cups cooked wild rice (I used a mixture, actually, of black japonica, brown an

[CnD] Bulgur Stuffed Cabbage

Bulgur Stuffed Cabbage from my “Best of Vegetarian Times” collection. Ingredients: 1 small head green cabbage 1 cup finely chopped parsley 2 onions, chopped 4 celery stalks, chopped 1/4 tsp. Italian seasoning 1/2 tsp. minced garlic 2 15-oz cans tomato sauce 4 cups water 2 cups dry bul