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Cookinginthedark mailing list
Cookinginthedark@acbradio.org
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Cookinginthedark
I personally apologize for that one. Must have missed it and sorry you're
going through a bunch of stress.
Joe
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Tuesday, August 16, 2011 5:30 PM
Hi Joe,
I have the original letter and could send it through again. I use the Rival
Cool Touch and I really like it because I feel so safe using it. I will go
into my sent messages and grab the first letter I wrote.
I apologize for getting upset. It has been a very stressful time for our
I use the Rival Cool Touch deep fryer. I had to have mine replaced twice
because of a power problem. The second time they replaced it with a
different model but it works the same way. There are no real tactile marks
but the slide control goes downward as the temperature goes higher. The
Refried Beans
This Recipe is pretty authentic.
1) Soak Pinto Beans overnight in water and then pour off the water and
rinse continually until water is clear
2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours!
3) Sautee lots of fresh garlic and chopped onions and
