I think she wants to grate them for a salad; yes, for clarity, I also use a
potato peeler for peeling them.
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Wells
Sent: Friday, March 23, 2012 2:23 PM
It depends on the size of the carrots, of course. I use a hand grater if I
just am grating one or two carrots, otherwise, I drag out my food processor
that does it in 2 seconds.
If you really like carrots, just put in the amount you think you would
like - 1 carrot, 2 carrots, and so on. If
Strawberry Salad with Ricotta Cream
This salad contains strawberries, but also other fruits and berries. You can
substitute them and add what's in season where you live.
Remember, fresh local produce tastes a thousand times better :-)
Ingredients
a.. 1/3 cup (100ml)whole milk
Hi everyone,
This isn't the kind of recipe I would normally try, but I hope some of you
will enjoy it. It doesn't sound difficult and it appears to be very
versatile.
Here's the description of this recipe: Chewy noodles swim in a light tomato
cream sauce. Creamy chunks of fresh mozzarella
Hi everyone,
I copied this recipe from that same blog which has the pasta recipe I posted
earlier.
Simple, Moist Chocolate Cake
1 box Devil's Food cake mix
1 20 oz can of apple pie filling
3 eggs
1 teaspoon of vanilla
Optional add ins: nuts, chocolate chips
Preheat oven to
