Well...Unless they're gummy worms. :-)
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Teresa Mullen
Sent: Thursday, April 10, 2014 12:09 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cake Mix Question
I would toss it, I
Here's the salad recipe we made at the cooking group today, I attend
monthly.
I had to substitute green onions for the red one, the store didn't have any
loose ones, and I also used grape tomatoes, instead of the cherry ones.
Spring Salad With Light Feta Dressing
6 cups torn Boston or
ZESTY OVEN-FRIED RICE
2 cans (14 1/2 oz each) chicken broth
1 1/2 cups uncooked long grain rice
1 1/2 pounds ground beef
2 large onions, thinly sliced
1 large green pepper, chopped
4 garlic cloves, minced
3 eggs, beaten
1 (4 oz) can mushroom pieces, drained
1/3 cup soy sauce
1
Twinkie Pudding Cake
Ingredients:
1 box Twinkies
3 to 4 bananas
1 lg. can crushed pineapple
1 pkg. vanilla pudding
1 (12 oz.) container of Cool Whip
Directions:
Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.
Slice bananas over Twinkies, followed by pineapple with juice.
Sherry, usually cake mixes have a use-by date that is about a year
from when you purchase it. If you know the brand of cake mix, see if
you can get a toll-free number for the company, or an e-mail address,
and contact them and ask how long their cake mixes last.
I'm a bit of a stickler for
Someone--I believe it was Lenore--asked if one of the above egg dishes
needed to be flipped, and the answer is no. If you cover the pan with
a lid, it helps set up the egg whites nice and firm.
You can cook eggs-over-easy the same way: Cover the pan with a lid,
set the bruner to medium heat, put
In a chat room, we were talking about baclava. I'm not sure that I spelled it
right, but I thought that I had a recipe that uses filo dough. I was trying to
describe what this Greek dessert is to someone who has never had it. If
someone has a recipe, I sure would like it! I'm thinking that
