In a chat room, we were talking about baclava. I'm not sure that I spelled it right, but I thought that I had a recipe that uses filo dough. I was trying to describe what this Greek dessert is to someone who has never had it. If someone has a recipe, I sure would like it! I'm thinking that I got it from this list quite some time ago. Maybe it is on my desktop computer which is currently out of commission. Thanks in advance.
--- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
