Sounds really scary! do not think I'll buy one!
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Tuesday, July 08, 2014 11:25 PM
To:
hi I would like to get the newwave oven cook book please my email adres is
dbaker4...@msn.com.
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Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbra Piening via Cookinginthedark
Sent: Wednesday, July 09, 2014 2:44 PM
To: 'Shirley Baker';
I'm not the one who asked this question if it could be used for meats. I
know better than that.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Saturday, July 12, 2014 4:56 AM
To:
I slice my pepperoni with it. It takes a little practice, but does a great
job.
- Original Message -
From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Sandy' sugar1...@earthlink.net;
'rebecca manners' rebeccamann...@hotmail.com
Hello,
I would like the New Wave Cookbook too. My email address is:
rainb...@drizzle.com
Thank you in advance.
Sharon
Sent from my iPhone
On Jul 12, 2014, at 4:22 AM, Donald via Cookinginthedark
cookinginthedark@acbradio.org wrote:
hi I would like to get the newwave oven cook book
This sounds like the hot cocoa my Mom used to make. mm good
Shannon
-Original Message-
From: rebecca manners via Cookinginthedark
Sent: Saturday, July 12, 2014 1:58 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] another hot chocolate
The Oreo Mint cocoa recipe posted a while
Our oven died and the control board is no longer available. All of the
ovens we saw have numeric pads embeaded in a touch screan. Does anyone know
if these screens can be marked with dymo tape or high marks? The
electronics in some touch pads preclude this. So if you know of a
particular
I've gotten a few gashes using a knife. Does the mandolin allow you to
slide, say, a stick of celery once over the blade for each slice you want?
Abby
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent:
It doesn't say you can do celery.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Saturday, July 12, 2014 4:45 PM
To: cookinginthedark@acbradio.org; 'Sandy'
Subject: Re: [CnD] Question About
I have
- Original Message -
From: Shirley Baker via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Abby Vincent' aevinc...@ca.rr.com;
'Sandy' sugar1...@earthlink.net
Sent: Saturday, July 12, 2014 6:04 PM
Subject: Re: [CnD] Question About Using the
Hello,
I am planning on cooking a very small turkey breast tomorrow evening. I am not
sure if I want to use the pressure cooker or the crock pot. also, I plan on
having stuffing with the turkey. When I learned to cook turkey and stuffing or
as we called it when I was growing up, dressing My
4 thick cuts of bacon. Tonight I used a little baccon and ham
1 cup finely chopped onion
1 cup chicken broth
2 pounds green beans cu and broken into 1 inch links.
first of all, cook bacon until crispy. I cooked it for a while but didn't get
it to the crispy stage. put al put all ingredients
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