These are great suggestion Nicole.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Parham Doustdar via Cookinginthedark
Sent: Tuesday, August 19, 2014 10:08 PM
To: cookinginthedark@acbradio.org; Nicole Massey
Subject: Re: [CnD]
The flour in this spray makes it work much better in recipes that call for
greasing and flouring pans.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Gmail via Cookinginthedark
Sent: Thursday, August 21, 2014 5:42 PM
To:
It's not just plain spray, nonstick spray; it has flour with shortening for
greasing pans for cakes, etc.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Gmail via Cookinginthedark
Sent:
I am looking for a good lemon mousse recipe-anyone have one.
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Julianne a zucchini with a julianne peeler
Slice a onion as thin as possible
Cut a red sweet pepper into strip (1/4 inch or less)
Salt and pepper to taste.
Sprinkle on some olive oil.
Place in a casserole dish.
Bake for 20 to 25 minutes at 350 f.
I like to put it in foil, and
If you like, fry
My fave zuce recipe is as follows:
2 or 3 zukini cut very thin, i use the slicer on my grater.
Cut up onion and mix veggies with 2 or 3 eggs, a cup of milk with salt and
pepper.
Grease pie pan and put everything in it.
I forgot, add cheese to taste and perhaps a couple bacon or sausage slices.
