Thanks for the suggestion.
-Original Message-
From: Luis Roman via Cookinginthedark
Sent: Thursday, June 25, 2015 4:16 AM
To: cookinginthedark@acbradio.org ; Teresa Mullen
Subject: Re: [CnD] trick to pouring liquids
you can always pour a little in a wide bowl and put your spoons in
I usually poor over the sink or over a bowl when measuring liquids.
Hope that helps,
Becky Manners
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Wednesday, June 24, 2015 4:31 AM
To: Cookinginthedark@acbradio.org
Subject: [CnD] trick to pouring liquids
Hi All,
I
Then you have to pour the rest back into the original container. I pour in
the sink and I use funnels a lot.
-Original Message-
From: Gary Metzler via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 25, 2015 8:38 AM
To: cookinginthedark@acbradio.org; Luis
A shower cap? That is interesting. Does the milk spoil if you use this method?
Teresa MullenSent from my iPhone
On Jun 24, 2015, at 5:44 PM, Sheila Rieger via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Hello Gary,
I never pour liquids, but I scoop them instead.
In the case of
Hi All,
I want to thank all the members of the list that helpd me with my question
about pouring liquids. It was very helpful. Thanks again. Regards, Gary kn4ox
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
Hello Lenore my name is Teresa what do you mean you use a spray bottle? What do
you put in it? Oil or what? This is very interesting also I am getting useful
tips from you guys as well. What I tried to use at one time is I really wash a
dish washing soap bottle really well to make sure there is
yes, I do the same thing, sorry for not including that.
Peace
Luis
-Original Message-
From: Jan via Cookinginthedark
Sent: Thursday, June 25, 2015 3:42 PM
To: cookinginthedark@acbradio.org ; 'Gary Metzler'
Subject: Re: [CnD] trick to pouring liquids
Then you have to pour the rest
Something that has always bugged me is the fact that bread makers never
separate hot-dog buns. In a package of 8, they are divided into 2 portions of
4, and each portion is, sort of, separate into sections of 2. But those
sections are not separated. So, after thinking about what would be a
What a great idea! I can never get pizza wheels to work on pizza; I'll have to
try them on hot dog buns instead!
Deb
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 25, 2015 6:34 PM
To: cooking in the dark list
Hi Gary and everyone,
I hate measuring oil most of all!!! When I'm organized, I lay out a paper
towel which collects most drips. Well, check back soon, must plan my ego
trip. I thought those paper towels were made just for me.
Have a good day,
Nancy
- Original Message -
From: desi
Hi everyone,
Since no one posted this already, I decided to do so in hopes someone would be
blessed by a bit of sunshine and something different to eat. (three guesses why
English was NOT my college major)
Hth,
Nancy Martin
- Original Message -
From: 'Maria' n1...@comcast.net
gary, will you send me your email address? this is steve, list moderator
-Original Message-
From: Gary Metzler via Cookinginthedark
Sent: Thursday, June 25, 2015 10:54 AM
To: cnd
Subject: [CnD] thanks
Hi All,
I want to thank all the members of the list that helpd me with my question
Hi there.
For oil I usually measure over the sink. FIrst I put hot water in the measuring
spoon then it is easier to feel.
Other liquids sometimes if it is a big cup or thermus you can hear the liquid
get to the top. THe pitch changes as it gets higher.
Hope this helps.
Lovette
On Jun 25,
I'll have to try that.
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 25, 2015 7:05 PM
To: cooking in the dark list
Subject: [CnD] a discover while being a nut
Something that has always bugged me is the fact that
you can always pour a little in a wide bowl and put your spoons in there and
take out the amount you need by the size of the spoon.
Peace
Luis
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Wednesday, June 24, 2015 5:58 PM
To: [cookinginthedark@acbradio.org] ; Gary
15 matches
Mail list logo