Re: [CnD] potroast in the electric pressure cooker

When I do pot roast I love the cp. I place potatos and carrots at the bottom since they take longer to cook, then I add my seasoned roast, onions, peppers, mushrooms last, then cover and let it go up to 4-6 hours depending on size. ‘I have loved the stars too fondly to be fearful of the night.

Re: [CnD] potroast in the electric pressure cooker

I always thought that potroasts were best or at least most commonly done in a conventional oven. Vick -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, May 02, 2016 3:46 PM To: cookinginthedark@acbradio.org Cc: Abby

Re: [CnD] potroast in the electric pressure cooker

No, I can't advise you about roasts in pressure cooker, because I never owned a pressure cooker and rarely bother with roasts. Someone here should be able to address your question about roasts in pressure cookers. Brenda Mueller Sent from my iPhone > On May 2, 2016, at 4:55 PM, Kimsan

Re: [CnD] potroast in the electric pressure cooker

You are spot on Brenda so any ideas? -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, May 2, 2016 1:55 PM To: [cookinginthedark@acbradio.org] Cc: Brenda Mueller Subject:

Re: [CnD] potroast in the electric pressure cooker

I had the impression that she wants to know how to do the roast in that new pressure cooker. New things are very exciting to use and learn about. Brenda Mueller Sent from my iPhone > On May 2, 2016, at 4:45 PM, Abby Vincent via Cookinginthedark > wrote: >

[CnD] Cooking pot roast.

Hi, A 2 pound roast sounds small, but doable. Have you thought of putting the meat on a large sheet of foil, sprinkling it with a packet of onion soup mix, wrapping it tightly and cooking it in the oven at 350 for about an hour? This should work nicely and taste good. You can boil potatoes,

[CnD] potroast in the electric pressure cooker

I'm all over google looking for a recipie for my 2 lbs potroast. Some of these recipies, based on the description, folks are using the older electric pressure cookers and I'm to stupid to modify or figure out how to make it work. Folks always say they love these things because it's just put