Re: [CnD] Question about the trim healthy mama recipes?

could you post some of the recipes in the book? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Grilling Question

Yes, you can. Some French recipes require it, in fact. (though you could use something else and adjust the cooking times) -Original Message- From: Becky McCullough via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 10:38 PM To:

Re: [CnD] Grilling Question

Can you bake casseroles in a cast iron skillet? Becky - Original Message - From: "Kimberly via Cookinginthedark" To: Cc: "Kimberly" Sent: Saturday, May 21, 2016 7:07 PM Subject: Re: [CnD]

Re: [CnD] Curry Powder or Paste Recipe?

I agree about the cayenne, Nicole. . I wouldn't use it at all, actually, because I'm not a fan of cayenne. If you do play around with these and you get a blend you like, please share it with us. Jennifer On 5/21/16, Nicole Massey via Cookinginthedark wrote: >

[CnD] Question about the trim healthy mama recipes?

Hi I wondered how many of you have heard of the trim healthy mama recipes? They are 2 sister's that wrote the book. If you have not heard of the recipes or the book I encourage you all to check it out. The only thing is it's not on audio yet. I sent a message to one of the companies that

Re: [CnD] curry sauce

Should be similar. I usually use chicken breasts, so the time might be a little bit less. -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 6:10 PM To: cookinginthedark@acbradio.org Cc: Kimsan Subject: Re: [CnD]

Re: [CnD] curry sauce

What about drumb sticks and using it there? -Original Message- From: Drew Hunthausen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 2:06 PM To: cookinginthedark@acbradio.org Cc: Drew Hunthausen Subject: Re: [CnD] curry

Re: [CnD] Grilling Question

Cast-iron is an investment but is well worth the cost imo. I have a couple of skillets and just got a Dutch-oven and they are my favorite cookware. Sent from Kimber's iPhone > On May 21, 2016, at 10:45 AM, Nicole Massey via Cookinginthedark > wrote: > > One

[CnD] Replacement for Chocolate

What about a pecan half or a maraschino cherry half on top of the cookie instead of the kiss? If this is the cookie I'm thinking about, it's a sort of shortbread cookie and you put the kiss in the middle on top. You could substitute any number of things for that chocolate kiss. A spoonful of jam,

Re: [CnD] curry sauce

Curry most often comes in either a powder or a paste, and it's considered to be a spice, though of course a blended one. There are myriad recipes on using it, but it can be used like taco seasoning or something similar to season meat like you suggested. If you have BARD or access to NLS books

Re: [CnD] curry sauce

I love the ready prepared Curry sauces I get from Trader Joes. What I do when I use them on chicken in the oven is to take a baking dish and spray it with nonstick cooking spray. Then I take some vegetables that I like carrots snap peas, broccoli or whatever you like. I mix the chicken and the

[CnD] curry sauce

I'm looking to purchase already prepared curry sauce, how would you recommend I use it. Can I bake chicken with the sauce on it? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Carob RE: replacement for Hershey kiss for cookie recipe

Yeah, the magic question is what part of chocolate you're allergic to. If it's the theobromine then you might find other alternatives in processed chocolate that removes that substance. But if it's the cocoa butter then you want to avoid both forms of chocolate, as white chocolate contains it

Re: [CnD] Carob RE: replacement for Hershey kiss for cookie recipe

You can use white chocolate chips. They're not chocolate. They are mostly confectioners' sugar. Abby -Original Message- From: Sharon via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 9:53 AM To: cookinginthedark@acbradio.org Cc: Sharon

Re: [CnD] Grilling Question

Okay, I'll make sure to ask him about it next time, which will be the Summer Salads seminar in June. He said that meat without bones will cook fast, while bones will slow things down a bit, but I'll get better times from him at the next event. -Original Message- From: Mike and Jenna

Re: [CnD] Grilling Question

Hi Nicole, I would be interested to learn more about the times and temps for doing something like this. I have a feel dishes I make that end up burnt on the grille so it would be nice to cook the outsides on the grille and then put them in the oven. -Original Message- From: Nicole

Re: [CnD] Carob RE: replacement for Hershey kiss for cookie recipe

I get it from natural grocery places like "Whole Paycheck" or other similar businesses. I haven't looked on Amazon, but it wouldn't surprise me if you could order it from them too. (They sell almost everything else) -Original Message- From: Sharon via Cookinginthedark

[CnD] Carob RE: replacement for Hershey kiss for cookie recipe

Do you know where to get it? -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 12:44 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] replacement for Hershey kiss for cookie recipe

Re: [CnD] replacement for Hershey kiss for cookie recipe

Are you allergic to carob? It's a common replacement for chocolate. -Original Message- From: Jessica Dail via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, May 21, 2016 10:13 AM To: cookinginthedark@acbradio.org Cc: Jessica Dail Subject:

Re: [CnD] replacement for Hershey kiss for cookie recipe

You could use those soft carmel squares that you can get at the store in the same way or else if you like peanut butter use a small scoop on the top of the cookie where the kiss would go. -Original Message- From: Jessica Dail via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] replacement for Hershey kiss for cookie recipe

Depends upon what flavors you like, Jessica. You might try butterscotch or cinnamon chips, if you can find those. You might even try the recipe without using anything; it may make a very nice tea cookie. hth Jennifer On 5/21/16, janbrown via Cookinginthedark

Re: [CnD] replacement for Hershey kiss for cookie recipe

butterscotch chip or kiss On May 21, 2016, at 8:12 AM, Jessica Dail via Cookinginthedark wrote: Hi, I found a cookie recipe which calls for a hershey kiss. However: I'm allergic to chocolate. What could I replace the chocolate with? Thanks for any suggestions

Re: [CnD] replacement for Hershey kiss for cookie recipe

See if you can find the butterscotch chips for those cookies. Brenda Mueller Sent from my iPhone > On May 21, 2016, at 11:12 AM, Jessica Dail via Cookinginthedark > wrote: > > > Hi, > I found a cookie recipe which calls for a hershey kiss. > However: I'm

[CnD] replacement for Hershey kiss for cookie recipe

Hi, I found a cookie recipe which calls for a hershey kiss. However: I'm allergic to chocolate. What could I replace the chocolate with? Thanks for any suggestions Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] Curry Powder or Paste Recipe?

I just found two recipes for homemade curry powder that take less than five minutes to prepare. The second recipe is more in keeping with what my co-worker from India used to make. I don't believe he used as many ingredients. Still, you can play around with these until you get the flavor you

Re: [CnD] Grilling Question

One thing the chef at the latest Cutco cooking event I went to last Tuesday said was that if you find your meat gets too dry on the grill you can grill the outside for a short time, then move it to the oven to finish cooking the insides. This will give you a more tender result with more juice

Re: [CnD] Grilling Question

Hi, You can but I find it drys out the chicken -Original Message- From: Victoria E Gilkerson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, May 19, 2016 10:47 PM To: cookinginthedark@acbradio.org Cc: Victoria E Gilkerson Subject: