Here's a recipe Marilyn sent to the list a while back. For normal crescent hot
dogs don't cut up the crescent rolls, just roll them around the hot dog and
bake. You can also go to the food data website and find the instructions for
Pillsbury Crescent Rolls and use that, with the hot dog rolled
So that mysterious recipe came from a can of biscuits? Well, since you might
have the can, what are the instructions? I haven't had a can of biscuits for a
very long time. How long and at what temperature?
Brenda Mueller
Sent from my iPhone
> On Sep 24, 2016, at 9:00 PM, Charles Rivard
Usually biscuits in the can go for about 12 minutes at 350, unless differently
Smile
And remember all ovens are different, so tempt. May differ
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Charles Rivard via Cookinginthedark
I seem to remember that you bake them according to the directions on the can
of biscuits. When the biscuit dough is done, so is everything on the
insides.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Brenda Mueller via Cookinginthedark
Sent:
No, I said there was no need for a recipe, as grilling them is super simple.
Cooking Without Looking is available from BARD, in case you want it again.
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 24, 2016
Did someone say there were no recipes for Bacon Hot Dogs? Be ware; that is only
so far as that person knows. Years ago back in the 70's in cooking class we
made what the teacher called bacon hot dogs.
First we took wieners and made a slit down the length of the wieners being
careful not to
Nicole and charles:
That's what I thought, as it sounded like an easy process. I just didn't know
how long to cook it for.
I planned on using my charbroil grill, but it's gotten rather cold round here,
so when I get dogs and bacon, I'll use the george formen instead.
Thanks for the response.
I believe the recipe said cook on high. Happy baking.
Susan
-Original Message-
From: Christina Brino via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 24, 2016 11:09 AM
To: cookinginthedark@acbradio.org
Cc: Christina Brino
The recipe didn't say, but I suppose you can.
-Original Message-
From: Christina Brino via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, September 24, 2016 12:09 PM
To: cookinginthedark@acbradio.org
Cc: Christina Brino
Subject: Re: [CnD] Crockpot Pumpkin Bread
This sounds delicious. Do you cook it on low?
Christina Brino
Tupperware Consultant
862-812-8058
brino.christ...@gmail.com
www.bowlsoftw.com
Sent from my iPhone
> On Sep 24, 2016, at 11:56 AM, Naima Leigh via Cookinginthedark
> wrote:
>
> Crockpot Pumpkin
Crockpot Pumpkin Bread
Ingredients
1/2 cup of oil
1/2 cup of sugar
1/2 cup of packed brown sugar
2 eggs (beaten)
1 (15 oz.) can pumpkin
1 1/2 cup of flour (sifted)
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of nut meg
1 teaspoon of baking
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