Re: [CnD] making an artichoke

If you look back a few this was posted by Sugar; about artichokes. What does it taste like? On 1/26/17, gail johnson via Cookinginthedark wrote: > Thanks everyone for the tips. > I tried to watch a few vidios without much success. >

Re: [CnD] Effective Way of Cooking Dried Beans

I also add a little oil to the soak. On 1/26/17, Danielle Ledet via Cookinginthedark wrote: > Yep I do the same soak them first, hot water if I want them plumped > faster. And just taste 1 to see if it's soft enough to chew. They come > out creamier if you soak

Re: [CnD] CHEDDAR AND SOUR CREAM DIP

Nope not disappointed at all. Just trying to get it straight who submitted it. I always want to give credit where credit is due, because that's something that pisses me off when folks don't give proper credit! It is only right to do so! On 1/26/17, Sugar via Cookinginthedark

Re: [CnD] Chinese Egg Drop Soup

Hi sandy No it's a broth type of soup Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 27, 2017 11:49 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Learning to boil water!

Hi Hector, Oh, I don't think you're faking at all. The Crock pot is neat to use and I also have a glass-topped stove, which I love. You can circle the pot with your hands, not touching the burner, and tell if it's on the burner evenly. Please feel free to contact me off list, and I'll help

Re: [CnD] Learning to boil water!

I only recently started using my iPhone. It seems to work quite well. Deb B. -Original Message- From: Hector Elias via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 27, 2017 2:34 PM To: cookinginthedark@acbradio.org Cc: Hector Elias Subject: Re: [CnD]

Re: [CnD] Chinese- egg drop soup

Never mind my question was answered from this email! LOL Teresa Sanchez sent from my iPhone > On Jan 27, 2017, at 10:30 AM, Sugar via Cookinginthedark > wrote: > > Chinese- egg drop soup > > With its steaming chicken broth and wispy egg strands, this soup is a

Re: [CnD] Chinese Egg Drop Soup

Hello period can you add other things just just plain brass and egg? I know some Chinese food places add cabbage and ground chicken and other vegetables when is it best to add that? Would it be best to add the vegetables well the broth is boiling then add the egg? Teresa Sanchez sent from my