That really sounds good! Yummy!
Becky
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From: Food Dude via Cookinginthedark
Sent: Wednesday, August 23, 2017 3:05 PM
To: cooking in the dark
Cc: Food Dude
Subject: [CnD] Dinner Last Night - Stuffed Mushrooms
Howdy All,
I was making baked spaghetti last night and
Sadly, I did, but not now. However, if I find it I'll send it. It may be in a
book around here somewhere. I used to have it in my old book where I kept
recipes favorite people had given me.
Deb B.
-Original Message-
From: Reinhard Stebner via Cookinginthedark
I hope somebody has the original toll House chocolate chip cookie recipe.
Sent from my iPhone
> On Aug 23, 2017, at 10:03 PM, Wendy via Cookinginthedark
> wrote:
>
> Anyone have his or her most favorite, tried & true chocolate chip cookie
> recipe to share?
Anyone have his or her most favorite, tried & true chocolate chip cookie recipe
to share? Thanks.
Wendy
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Sharon is right...
I would have used ground turkey but I did not have any...just a bag of
frozen boneless skinless chicken breasts...
I have also added sliced smoked sausage too...
The pasta and the sauce is the base...then knock yourself out and make
it your own!
Mmm! Italian sausage
Or you could cut the sausage into chunks, making small meatballs, brown them,
and follow Dale's directions. If you want to increase your vegetable quotient
then you could sauté some onion and bell pepper (green for a stronger flavor or
orange or yellow for a milder one) and possibly add in some
You could do essentially the same thing with about 1 pound or 1.5 pounds of
ground beef. Just brown the meat, drain and follow the rest of Dale's
directions. I personally like mild ground Italian sausage which I would also
brown and follow the same directions.
Sharon
-Original Message-
That sounds good. Do you have a Baked spaghetti that has ground beef? If so,
would love to have it.
Sent from my iPhone
> On Aug 23, 2017, at 5:13 PM, Food Dude via Cookinginthedark
> wrote:
>
> This baked spaghetti is pretty generic and nothing special.
>
>
This baked spaghetti is pretty generic and nothing special.
but It is easy and my wife loves it...plus it goes great with my crab
stuffed mushrooms...
I started by getting the chicken cooked.
Since it was frozen I decided to poach it. This way it would cook and
thaw at the same time!
I put
How about that baked spaghetti recipe
Sent from my iPhone
> On Aug 23, 2017, at 1:05 PM, Food Dude via Cookinginthedark
> wrote:
>
> Howdy All,
>
> I was making baked spaghetti last night and when I got out the mushrooms to
> slice and add to my spaghetti, I
Howdy All,
I was making baked spaghetti last night and when I got out the mushrooms
to slice and add to my spaghetti, I found some really nice large ones.
They were about 2 and a half to 3 and a half inches in diameter...quite
nice for white mushrooms and they were perfect for stuffing.
I had
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