You can add more sauce if you want. I don't like a lot of liquid when I have
stew.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 3, 2018 8:22 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Maybe the water and tomato sauce are enough together?
Deb B.
-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 03, 2018 7:21 PM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] Easy Oven Stew
I look for spice blend recipes and use the spices I get from the
market to make those--BARD has two books with chapters on spice
blends, Homemade (by Reader's Digest), and Family Feasts for $75
(can't remember the author). Examples are homemade taco seasoning,
onion soup mix, and a Bisquick
Gary Ray here.
I believe you have already sent this one out back in December.
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 2, 2018 9:22 PM
To: CND
Cc: Sugar Lopez
Subject: [CnD] TnT MEDITERRANEAN CRUSTED SIRLOIN
