Thanks, I did end up adding it at the end, it was definitely yummy.
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: February-11-18 7:05 PM
To: cookinginthedark@acbradio.org
Cc: pamelafairch...@comcast.net
Subject: Re: [CnD]
You can do the bacon either way, that is, precook it and add it to the crockpot
at the end, or put it in, or on top of your cabbage rolls in the pot. Either
way it cooks and works, but it will be soft, like the bacon in baked beans if
you add it raw or put it in the rolls. If you cook the bacon
I get mine from either whole foods or sprouts. We also have a WinCos that sell
them by bulk
sugar
‘My health may fail, and my spirit may grow weak, but God remains the strength
of my heart; he is mine forever.
~Psalms 73:26
Please support me in my journey to another opportunity of life at:
Hi,
Glad you're getting the cinnamon chips from Amazon. One of my daughters
several years ago here in the St. Louis area found them in a local grocery
store and bought them then.
I never got around to using them though.
Jeanne
-Original Message-
From: Sharon Howerton via
I found cinnamon chips on Amazon. They will be delivered Tuesday. I like the
recipe and think I will like the bread. Will let you guys know.
Sharon
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 4:47
I'm saying that maybe you could use cinnamon instead of cinnamon chips if you
could figure out how much would give it a nice cinnamon flavor.
Deb B.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018
Yes. The recipe calls for cinnamon.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 4:24 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] snickerdoodle bread recipe
Wonder if
Wonder if you could just put a little cinnamon in?
Deb B.
-Original Message-
From: Sharon Howerton via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 11, 2018 3:02 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: [CnD] snickerdoodle
Marilyn posted this and I wanted to make it today or tomorrow. Do you know
if cinnamon chips are usually available and, if not, could I just skip that
part of the recipe or use chocolate chips? I wanted to make this for my
grandkids for Valentine's Day.
Thanks!
Sharon
STRAWBERRY MOSCATO WINE POPS
Strawberries - 1 1/4 pound, washed and hulled
Water - 2 cups
Granulated sugar - 1 1/2 + 1/4 cups
Pink Moscato wine - 2 1/4 cups
Ice pop pouches (I used Zipzicle pouches) - 12 - 14
Add the strawberries and water to a blender. Puree on high until smooth. In
a
Hi all, admittedly I'm getting lazy in my old age, also forgetful. I know
I've made cabbage rolls in the crockpot back in the day but don't remember
if I cooked the bacon before or during. Today I want to do the easy version
of cabbage, ground beef and rice casserole, not stuffing the cabbage
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