I have baked this cake and in one hour, it is always done. You can put a
toothpick to test the cake when you take it out of the oven. If batter is on
the toothpick, the cake is not quite done.
Marilyn
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Friday, April
Hello
With this recipe, when done, do you leave the contents in the pan? It has been
a long time since I made dump cake.
Also how can you tell if it is done?
Teresa Sanchez sent from my iPhone
> On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> BUTTERSCOTCH
