Yes, you definitely got a different model than I had. No beeps on the
one I had.
On Wed, 30 Oct 2019, Pamela Fairchild via Cookinginthedark wrote:
> Date: Wed, 30 Oct 2019 22:00:41
> From: Pamela Fairchild via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc:
The one I had had only a single button on it so that's probably the
case.
On Wed, 30 Oct 2019, Pamela Fairchild via Cookinginthedark wrote:
> Date: Wed, 30 Oct 2019 22:00:41
> From: Pamela Fairchild via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: pamelafairch...@comcast.net
>
I guess I have been lucky with my Aroma, but maybe I got a different model
than you did.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark
Sent: Wednesday, October 30, 2019 4:57 PM
To: Marilyn Pennington via Cookinginthedark
Cc:
I bought an electric rice cooker two or three years ago now, an Aroma brand.
It is like an Instant Pot because it cooks rice, brown rice, beans, and
other things I don't remember, doubles as a slow cooker, a pressure cooker,
and you can prebrown meat in it before slow cooking it or pressure
I follow the instructions, turn the rice cooker on, and when it is finished
it beeps at me. It will continue to keep the rice warm until I rescue it for
dinner. So far it has never failed to impress.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Marilyn
Apricot & Cranberry Couscous Cereal
Oatmeal doesn't completely have the hot cereal market cornered.
Prep: 5 min. Total: 35 min. Yield: Serves 4.
2 cups apricot nectar
1/4 cup dried apricots, diced
1/4 cup dried cranberries
1/2 tsp. ground allspice
1 cup quick-cooking couscous
Low-fat milk or
Smothered Potatoes with Sausage and Tasso, Rice Cooker
Thanks to Sandra Degeytaire of M Grocery for contributing the idea for
this recipe. This is one of the side dishes served with their popular plate
lunches (except they do not put tasso in theirs); and thanks to Romona
Ortego at Floyd's
Rice Cooker-STEAMED RICE
Rice (long-grained or Jasmine rice)
4 c. equal to about 4-6 servings
Water
Put rice in a pan (the level of the rice should be no more than 1/4 of the
way full) or a rice cooker. Rinse rice twice with water before cooking (to
rinse rice, fill pan with water,
Scrambled Eggs Recipe for the Rice Cooker
An easy scrambled eggs recipe for the rice cooker for breakfast or anytime
you feel like
having scrambled eggs.
1-2 eggs, per person
1 tablespoon butter or 1 tablespoon olive oil, to taste
1 tablespoon bacon bits, per person (optional)
1 tablespoon
I've had three of them. One was so small it only did a single serving of
rice. I don't know what brand that was.
I had a nice Panasonic that was almost big enough to run an oriental
restaurant. It gave me years of great service before burning out the heating
element.
I got a smaller one from Aldi
It's the same as anything else -- 2 cups for regular white rice or barley,
2.5 for brown rice, quinoa, and pearl barley, 3 for Ferro.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Jeanne
I had an aroma rice cooker and it died very quickly. That's all that
the local WalMart store had but walmart.com has a wider selection so if
I get another I'll pick from that selection.
On Wed, 30 Oct 2019, Marilyn Pennington via Cookinginthedark wrote:
> Date: Wed, 30 Oct 2019 16:53:40
> From:
Could people tell me about their electric rice cookers? I do not cook rice
on the stove very well.
-Original Message-
From: Cookinginthedark On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Wednesday, October 30, 2019 4:48 PM
To: cookinginthedark@acbradio.org
Cc:
Each rice cooker will be a little different. What brand do you have? Is
there a model number on it anywhere? If so, you can maybe find instructions
for it online. That would be better than guessing. Does the pot itself have
any sort of fill lines inside? That could give you an idea. It sounds
white and bosmati rice I've always used 1 cup rice 2 cups water or broth.
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Hi, Jeanne.
I think that with either white or brown rice the ratio is 1 part rice
to 2 parts water. I have a small and really basic electric rice cooker
and use this ratio with a 3/4 cup for a measure, and add a pinch of
salt (optional).
HTH,
Dani
On 10/30/19, Jeanne Donovan via Cookinginthedark
Someone gave me an electric rice cooker, but it didn't come with
instructions. My question is: How much water would you put in with 1 cup
uncooked rice. The usual 2 cups rice seems too much.
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