NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good dough. Dust your hands in
flour and knead the dough until it becomes smooth and elastic.
Take a rolling pin to it and make it as thin or as thick as
I have never made these, but I just thought I would share.
Homemade Crescent Rolls
Servings: 16 rolls
Ingredients
1 tablespoon instant yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup whole milk
½ cup butter, room temperature
½ cup white sugar
1 teaspoon salt
2 eggs
4
I have never made these, but it does tell you how to make crescent rolls.
Hope this helps.
Easy No Knead Crescent Rolls
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 2 dozen
Author Melanie - Carmel Moments
Ingredients
1 1/4 cup warm water
2 1/4 teaspoons 1
If you want to make crescent rolls, you can do that with this dough, but I do
not k now how to make crescents. I just made the regular cinnamon rolls.
Sorry I can't help you with roll making. crescent
-Original Message-
From: Cookinginthedark On Behalf Of
Dani Pagador via
Hi, Marilyn.
This sounds really easy, and really good. I've got Bisquick in the
fridge and want to make this.
What does "If desired
form roll in crescent." mean? I can picture that the roll will not be
cut all the way through, with the pieces sitting on their sides the
way traditional cinnamon
