Pancakes are my favorite breakfast. I can stir up the batter, but my
problem is timing them, and turning them. Any suggestions? Now I just
substitute frozen waffles, life is always a compromise. right?
On 7/12/2020 9:25 AM, Pamela Fairchild via Cookinginthedark wrote:
I used to have lots of
Wow, this is fascinating. I would listen to her because I was still
learning Spanish as my second language. Then I had the privelege of
reading the recipe book. Thank you for sharing this; it means a lot to
me as I really wanted to perfect my Spanish, and I guess she served as a
mentor to me
Do you remember who wrote the book "Food at Your Fingertips"or where it was
published?
Dena
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of Anna Galassi via Cookinginthedark
Sent: Saturday, July 11, 2020 1:48 PM
To:
I like it ... Ugly English Braille. I believe they were trying to make it
easier for Braille transcriptionists as I've heard some partially sighted folks
say that the UEB looks like the print of whatever the new Braille is supposed
to be. I can read it, but I sure can't write it. I'll be 58 in
ANOTHER NIGHT BEFORE BREAKFAST
1 lb. mild sausage (ham or country sausage)
6 eggs
4 slices cubed bread
1 c. grated cheese (sharp or your choice of mild Cheddar or Mozzarella)
2 c. milk
Fry sausage; drain. Butter a 9x13 inch baking dish. Put cubed bread in dish.
Place meat over
I imagine that smelled awful.
I did something dumb right after I got my air fryer. Being I am in my late
60’s now, I can’t even imagine I did this.
I was here by myself in the house and decided to put some frozen fries in the
air fryer, and then said oh well, I’ll have a frozen burger too.
Hi all,
Here is a pancake recipe I use often. You can add berries or chocolate
chips if you wish.
1 stick butter melted and cooled
2 cups buttermilk
3 eggs
1 -1/2 tsp. vanilla extract
3 Tbsp. sugar
2 tsp. baking powder
1-1/2 cup flour
Melt butter in microwave safe bowl. (I use a mixing
Good morning folks
Just changed subject line to go with the messagge in the body.
I almost missed it.
Thanks mods for the awesome job!
Smile
sugar
"Not that I speak in respect of want: for I have learned, in whatsoever state I
am, therewith to be content."
-Philippians 4:11
I
Cooking without looking was the first braille cookbook I ever had. I was a
student at Kentucky school for the Blind so all is I had to do was walk across
the parking lot to APH to buy it.
Bill Deatherage
Sent from my iPad
> On Jul 11, 2020, at 12:22 PM, Marie Rudys via Cookinginthedark
>
This is very interesting. I think the second book on this list may have been
the one I had.
Sent from Mail for Windows 10
From: Jeanne Fike via Cookinginthedark
Sent: Sunday, July 12, 2020 1:18 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Elena Emilia Zelayeta books
Hi
I caught a paper towel on fire a couple months ago. Yes, really. I was
draining bacon and I had the plate I was draining it on too close to the
flame. The paper towel was hanging over the edge, more than I thought. I
am too experienced to make such a mistake. It is the kind of dumb thing
that
I did the same thing with a paper towel. As soon as I put the pan in the
oven, the paper towel caught on fire. I had enough vision to see this little
wall of flame in the bottom of my oven. At that time, there was a land line
in my kitchen. I instinctively grabbed the phone. Within seconds, the
Pam:
Yes, I either get burned bottoms and uncooked tops on my pancakes or just
gummy, gunky gunk. Probably the batter is not right, not just the
temperature of the griddle.
Maybe this is why I like baking yeast bread so much. It takes forever, but
possibly les skill, I don't know. It is
I used to have lots of trouble with pancakes. I either didn't cook them with
enough oil so that they stuck to the pan and didn't turn correctly, or I
tried to turn them too early and made an equally terrible mess of them. Now
I wait until all the bubbles go away on top, and they are almost dry but
This has not come up as a problem here, but respect for everyone is so
important. I'm a pretty experienced cook for example, but there are things
I just don't do well. I don't even try to accurately measure small amounts
of liquid, like vanilla, anymore. I just pour over my finger and hope it
My most embarrassing but instructive kitchen blooper happened when I was in my
first college apartment and involved a paper towel. I learned to keep my
counter and range tops free and clear of everything. The paper towel stuck to
the bottom of a damp cookie sheet and went into the oven with the
Sorry.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Helen Whitehead via Cookinginthedark
Sent: Sunday, July 12, 2020 5:45 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Reminder of list guidelines: all
Cooking in the Dark List Guidelines:
1. Keep messages on the topic of cooking.
This is not a social list...it is a cooking list.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
Hi everyone,
For those looking for Elena Emilia Zelayeta books(see below my name).
Titles are listed on Amazon, but not sure of prices. She did a show,
from what I found out, in San Francisco.
She was born in 1898 in Mexico and died in 1974. If I remember right,
a brief biography of her was
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