Hello B,
This is a tried and true recipe for 3 generations in my family. Hope it
helps.
Swedish Tea/Coffee Ring
Preheat oven to 400’F.
Place a parchment sheet or grease a cookie sheet.
Ingredients:
2 cups sifted all purpose flour
4 teaspoons baking powder
1/2 cup shortening
2/3 cup
Hi there,
I saw your answer to how much cheese which was a 16 oz package but did you
shred it or just put the lump of velveta in and hope it melted?
I use shredded cheese when I make it for baking in the oven and it is about
3 cups in your size recipe.
Thanks.
- Original Message -
Would you use the same premade pumpkin spice mix as in a pumpkin pie?
In Canada we make squash pie the same as pumpkin pie but you have to use an
accorn or hubard squash to get the correct consistancy when puree making.
Donald
- Original Message -
From: RJ via Cookinginthedark
Bewitching Cocoa Bites
5 cups of rice krispies
6 Tbsp margarine
3 cups mini marshmallows
1 2/3 cups peanut butter
1/3 cup cocoa
1/3 cup light corn syrup
Measure cereal and set aside
In a large saucepan and over low heat. Melt margarine. Add marshmallows,
peanut butter, butter and
Cupcake Graveyard
1 (18.25 ounce) package chocolate cake mix
2 (16 ounce) packages vanilla frosting
3/4 cup chocolate sandwich cookie crumbs
24 chocolate covered graham cracker cookies
list end
DIRECTIONS
list of 3 items
1. Prepare and bake cake mix according to package directions for
I made two small loaves of this today and on a cold Fall day with lots of
butter on it and hot chocolate drink it is great.
Old-Timer Pumpkin Bread
1, 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 c. pumpkin puree
2/3 c. vegetable oil
2 eggs, beaten
¼ C water
1/4 tsp. cinnamon
1/2
I have a keurrig u half to ajust the timpature it gos up to
192 degrees. u half to have a sited person help u with that.unless there is
another way I don't know about.
-Original Message-
From: Andrew Niven via Cookinginthedark
Sent: Sunday, September 28, 2014 4:14 PM
Should the microwave safe mug have a light spray of cooking oil in it to
prevent the cake from sticking to the sides/bottom of the mug.
Donald
- Original Message -
From: Louise Ervin via Cookinginthedark cookinginthedark@acbradio.org
To: Post cookinginthedark@acbradio.org
Sent:
Hello gang,
I made the mistake of not reading a product when I bought it and now my
blood sugars are getting higher than I thought when eating this cereal.
Is there a website that is jaws friendly that lists the nutrient contents of
commercially made products. Specifically breakfast cereals
Hello ,
In my family for 4 generations and being faarmers we always had scrambled
eggs as breakfast, lunch and supper.
We usually did 2 extra large eggs per person and a tablespoon of milk for 2
eggs..of course the milk was really cream fresh from the creamery in the
dairy barn..haha
We put
can we get back on to the subject cooking foore isn’t it what this list sapoast
to be about? everyone makes mastakes.
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I am cooking ribs in my crock pot today.
They are going in frozen...and yes I know the contraversay of frozen verse
thawed in crockpots.
My question is for 4 pounds of frozen ribs how many hours should they cook
on medium temperature in the crockpot?
Donald
does anybody have a good jenjerbread recipe? thanks.
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hi I would like to get the newwave oven cook book please my email adres is
dbaker4...@msn.com.
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Hello,
I am seeking a tried and true never fails and very very easy recipe to make
caramel popcorn.
I do not want buckets of the stuff but if the recipe you send me can be
halved that would be great.
Donald
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