and potatoes kind of
guy. So do any of you have any types of recipes that you would like to
share?
I’m thinking something along the line of recipes with affordable cuts of
meat or maybe even chicken legs and thighs.
Have a wonderful weekend
Sincerely, Rebeca and family
Hi sweet friend, just want to say hello and wish you all a wonderful
holiday season. Although things are a bit crazy right now for everyone, at
least we can connect virtually and exchange recipes and cooking tips.
Happy Cooking,
Sincerely, Rebeca and family
On Sun, Sep 6, 2020 at 10:06 PM Dani Pagador via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi, Rebeca.
>
> I got the recipe I use off a YouTube channel. It makes 16 biscuits (I
>
> use a 2-inch biscuit cutter.) We usually split the biscuits so that
>
n ungreased baking sheet.
>
>
>
> Brush with more buttermilk.
>
>
>
> Bake for 22-24 minutes, until lightly browned.
>
>
>
> Serve immediately.
>
>
>
>
>
> If you want to use biscuits for shortcake, add from 1-3 TBSP. sugar to
>
> the dry ingredien
was missing something. Hope you all
have a lovely weekend.
Sincerely, Rebeca and family
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mcar...@mytusd.org
-- Forwarded message -
From: Marilyn Pennington via Cookinginthedark
Date: Tue, Apr 24, 2018 at 6:01 PM
Subject: [CnD] Breakfast Crescent Dogs Recipe - Pillsbury.com
To:
CC: Marilyn Pennington
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Then, simmer for 4 hours
> on high or until the meat is tender; add water to keep the chili from
> getting too dry.
> Variations: Venison, Buffalo, or even exotic red meats can be used instead
> of beef. A chicken-based sausage can be used instead of pork sausage. You
> can also add mu
, Rebeca and family
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in the oven would also be greatly
appreciated.
Hope everyone has a great day.
Sincerely, Rebeca and family
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Thank you Steve, so sorry to hear about his passing. We will listen to the
show as soon as we get a chance
Sincerely Rebecca and family
On Tuesday, May 19, 2015, Steve Stewart via Cookinginthedark
cookinginthedark@acbradio.org wrote:
I am not sure we let the list know, but phil parr pass away
I found this great recipe at MealMakeoverMoms.com!
http://mealmakeovermoms.com/?page_id=564
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Hi there, hope everyone is having a nice, relaxing Sunday.
Well I know this has been happening to a bunch of people lately and guess
what, it happened to me.
My boyfriend was trying to fix something in microsoft office outlook and
quite a few of my recipes were lost.
I'm looking for recipes for
in the past. I
believe many of these are from last year.
To be a little more specific, I'd like some recipes for things like pork
chops, macaroni and cheese, and fudge as well.
Oh and now worries take your time.
So sorry for the trouble,
Rebeca and family
Dale for some of his kitchen
tips that he's shared on the cooking in the dark shows.
They have helped me very much.
Sincerely,
Rebeca
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, but how long are you supposed to
brown a pork chop on each side?
Sincerely,
Rebeca and family
-Original Mes
sage-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Hannah
Sent: Friday, November 09, 2012 6:35 PM
To: Cooking
Hi, I was wondering if someone could please repost the two pork roast
recipes that were posted last week.
I have never had a pork roast before but a few people have told me that they
are excellent so I'd like to make one for Christmas.
Have a wonderful day.
Rebeca and Family
_
From: Ai Vy Scott [mailto:akn...@yahoo.com]
Sent: Sunday, September 30, 2012 3:10 PM
To: rebeca...@gmail.com
Subject: Coffee cookies
I was randomly looking for a cookie recipe and ran into this one. If you
don't have the coffee liqueur, you can use water to replace that. I think
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