Let us know how you like it. Sorry I wasn't more helpful.
Marilyn
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Monday, April 15, 2019 10:25 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
Hello
Ok once I made
@acbradio.org]
Sent: Friday, April 12, 2019 9:47 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
I have baked this cake and in one hour, it is always done. You can put a
toothpick to test the cake when you take it out of the oven. If batter
-
> From: Teresa Mullen via Cookinginthedark
> Sent: Friday, April 12, 2019 7:42 AM
> To: cookinginthedark@acbradio.org
> Cc: Teresa Mullen
> Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
>
> Hello
>
> With this recipe, when done, do you leave the contents in the pan? It has
>
12, 2019 7:42 AM
To: cookinginthedark@acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] BUTTERSCOTCH DUMP CAKE
Hello
With this recipe, when done, do you leave the contents in the pan? It has been
a long time since I made dump cake.
Also how can you tell if it is done?
Teresa Sanchez sent from
Hello
With this recipe, when done, do you leave the contents in the pan? It has been
a long time since I made dump cake.
Also how can you tell if it is done?
Teresa Sanchez sent from my iPhone
> On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> BUTTERSCOTCH
BUTTERSCOTCH DUMP CAKE
2019-02-13Cakes
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
1 c. sour cream
1/4 c. oil
4 eggs
1 (6 oz.) pkg. butterscotch morsels
Mix all above ingredients except morsels together well. Add morsels and
blend in mixture with spoon. Grease and flour
