If there is ever a reason to eat tofu, here it is, chocolate pie.
Diane
-Original Message-
From: Cookinginthedark On Behalf Of
Dani Pagador via Cookinginthedark
Sent: Monday, August 10, 2020 4:34 PM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Help! Tofu
or via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Dani Pagador
> Subject: Re: [CnD] Help! Tofu!
>
> When I was going to summer camp as a kid, the Seventh-Day Adventist
> cook, a whiz in the kitchen, made a mud pie with firm tofu in it,
> blended with whatever choco
> Cc: Linda S.
>> Subject: Re: [CnD] Help! Tofu!
>>
>> Hi Debbie:
>>
>>
>> When my husband claimed that he was a vegetarian, I used to use this tofu
>> in a
>> stir-fry. I would saute the garlic and onions in sesame oil, or if I
>> didn't
>&g
Cc: Linda S.
> Subject: Re: [CnD] Help! Tofu!
>
> Hi Debbie:
>
>
> When my husband claimed that he was a vegetarian, I used to use this tofu in a
> stir-fry. I would saute the garlic and onions in sesame oil, or if I didn't
> have that I would use just regular oil. Then
Sent: Monday, July 27, 2020 6:44 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject: [CnD] Help! Tofu!
So here's the thing. I really hate Tofu! I've tried it in restaurants where,
presumably, they know what they are doing. And to me, it always tasted like
cardboard.
But Walmart messe
everything you come in contact with.
Pamela Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Deborah Armstrong via Cookinginthedark
Sent: Monday, July 27, 2020 6:45 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject: [CnD] Help! Tofu!
So here's
, 2020 6:04 PM
To: cookinginthedark@acbradio.org
Cc: Simon Wong
Subject: Re: [CnD] Help! Tofu!
What if you put it in lets say like a pasta sauce as a example.
Sent from my iPhone
> On Jul 27, 2020, at 6:55 PM, Deborah Armstrong via Cookinginthedark
> wrote:
>
> So here's the thi
Hi Debbie:
When my husband claimed that he was a vegetarian, I used to use this
tofu in a stir-fry. I would saute the garlic and onions in sesame oil,
or if I didn't have that I would use just regular oil. Then I would add
brocollie, green beans, peppers, etc. I also used to make it like
What if you put it in lets say like a pasta sauce as a example.
Sent from my iPhone
> On Jul 27, 2020, at 6:55 PM, Deborah Armstrong via Cookinginthedark
> wrote:
>
> So here's the thing. I really hate Tofu! I've tried it in restaurants where,
> presumably, they know what they are doing.
So here's the thing. I really hate Tofu! I've tried it in restaurants where,
presumably, they know what they are doing. And to me, it always tasted like
cardboard.
But Walmart messed up our order and I ended up with two large containers of
extra-firm tofu.
I tried to talk my husband in to
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