nt: Thursday, April 26, 2018 11:45 AM
To: c...@mamas-corner.groups.io
Cc: Marilyn Pennington <m51penning...@gmail.com>; cookinginthedark@acbradio.org
Subject: [CnD] Hungarian Goulash Recipe
Hungarian Goulash Recipe
Makes twelve servings.
ready in:
1-2 hrs
ready in: 1-2 hrs.
I've seen several recipes like this one.
I don't think most of the ingredients are wrong. I thought it was equal
parts water to cornstarch.
It definitely would have lots of flavour.
Right up my husband's taste buds.
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Sent: Thursday, April 26, 2018 9:04 AM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner <reinhard.steb...@gmail.com>; c...@mamas-corner.groups.io
Subject: Re: [CnD] Hungarian Goulash Recipe
Are the measurements correct in this recipe? They all seem extremely large.
Are the measurements correct in this recipe? They all seem extremely large.
Sent from my iPhone
> On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> Hungarian Goulash Recipe
>
>
>
> Makes twelve servings.
>
>
>
> ready in:
Hungarian Goulash Recipe
Makes twelve servings.
ready in:
1-2 hrs
ready in: 1-2 hrs.
ingredients
3 pounds onions, finely chopped
4 pounds beef tri-tip or inside round, 1 1/2" thick, cut in cubes
1/2 cup paprika
1/2 tablespoon salt
1 tablespoon marjoram
1/2 tablespoon thyme
1/2