It is my understanding that the substitution is not quite direct. The
recommendation that i have always followed is 1 cup of butter is equivalent to
7/8 of a cup of oil, i.e., 1 cup minus 2 Tbsp. Penny
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> On Oct 15, 2020, at 7:34 PM, gail johnson via Cookinginthedark
> wrot
yes
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Sent: Thursday, October 15, 2020 4:45 PM
To: 'Cooking in the Dark'
Cc: Wendy
Subject: [CnD] Oil vs. butter
If a recipe calls for 3/4 cup oil, & I want to substitute with butter, will
it be 3/4 cup butter? Thanks.
Wendy
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Cookinginthedar
If a recipe calls for 3/4 cup oil, & I want to substitute with butter, will
it be 3/4 cup butter? Thanks.
Wendy
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