Oven Barbecued Chicken
Vegetable oil
1 broiler fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter or margarine
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4
Oven-Barbecued Chicken
3 bone-in chicken breast halves(1 1/2 lb.)
1 small onion, sliced
1 bottle (12 oz.) chili sauce
1 can (8 oz.) tomato sauce
1 T. Worcestershire sauce
1/2 t. dried oregano
Pepper to taste
Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer
