ow what the note said
>>> originally?
>>>
>>> Thanks,
>>>
>>> Deb B.
>>>
>>> -Original Message-
>>> From: Dani Pagador via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Friday, June 2
Dani Pagador via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Friday, June 23, 2017 2:33 PM
>> To: cookinginthedark
>> Cc: Dani Pagador
>> Subject: [CnD] Recipe: Sweet Hot Mustard Chicken
>>
>> Hi, Everyone.
>> This recipe com
t: Friday, June 23, 2017 2:33 PM
> To: cookinginthedark
> Cc: Dani Pagador
> Subject: [CnD] Recipe: Sweet Hot Mustard Chicken
>
> Hi, Everyone.
> This recipe comes from Jonathan Rawlings. He moderates the Blindcooks list
> on Freelists.
>
> More Later,
> Dani
>
&g
-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, June 23, 2017 2:33 PM
To: cookinginthedark
Cc: Dani Pagador
Subject: [CnD] Recipe: Sweet Hot Mustard Chicken
Hi, Everyone.
This recipe comes from Jonathan Rawlings. He moderates the Blindcooks list
Hi, Everyone.
This recipe comes from Jonathan Rawlings. He moderates the Blindcooks
list on Freelists.
More Later,
Dani
Sweet Hot Mustard Chicken
Serves 4 to 6 as a main dish
10 bone-in, skin-on chicken thighs, trimmed
1/2 cup Dijon mustard
1/4 cup light brown sugar
1/4 cup red wine vinegar
1
