[mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Immigrant via Cookinginthedark
Sent: Saturday, May 30, 2020 9:24 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Salt makes meat tougher?
I was surprised to read in a recent message that salt supposedly would make
cooked meat tougher
of salt
will differ drastically.
-Original Message-
From: Cookinginthedark On Behalf Of
Jude DaShiell via Cookinginthedark
Sent: Sunday, May 31, 2020 8:20 AM
To: Jan via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Salt makes meat tougher?
It can help with low grade cuts
ia Cookinginthedark
> Cc: Jude DaShiell
> Subject: Re: [CnD] Salt makes meat tougher?
>
> If you have time, you could brine meat then no need for extra salt.
>
> On Sat, 30 May 2020, Immigrant via Cookinginthedark wrote:
>
> > Date: Sat, 30 May 2020 21:24:14
> > Fro
-
From: Cookinginthedark On Behalf Of
Karen Delzer via Cookinginthedark
Sent: Sunday, May 31, 2020 3:38 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Salt makes meat tougher?
I know it will raise eyebrows on some, but if I want to make certain that my
meat is really
-
From: Cookinginthedark On Behalf Of
Angela Palmer via Cookinginthedark
Sent: Sunday, May 31, 2020 2:53 PM
To: cookinginthedark@acbradio.org
Cc: Angela Palmer
Subject: Re: [CnD] Salt makes meat tougher?
Eilen, Does the yogurt method of tenderizing chicken work on the chicken
breast? Make
Of
Eileen Scrivani via Cookinginthedark
Sent: Sunday, May 31, 2020 11:22 AM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Salt makes meat tougher?
My sister recently attended a cooking class and it was recommended to
tenderize meat, at least chicken, with yogurt. Only use plain
, May 30, 2020 9:24 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Salt makes meat tougher?
I was surprised to read in a recent message that salt supposedly would make
cooked meat tougher. From my own experience, I can say with certainty I
don't find it so. I cook beef, pork
t; Cc: Immigrant
> Subject: [CnD] Salt makes meat tougher?
>
> I was surprised to read in a recent message that salt supposedly would make
> cooked meat tougher. From my own experience, I can say with certainty I
> don't find it so. I cook beef, pork or poultry in the oven, and if I do
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Salt makes meat tougher?
I was surprised to read in a recent message that salt supposedly would make
cooked meat tougher. From my own experience, I can say with certainty I
don't find it so. I cook beef, pork or poultry in the oven, and if I don't
makes meat tougher?
If you have time, you could brine meat then no need for extra salt.
On Sat, 30 May 2020, Immigrant via Cookinginthedark wrote:
> Date: Sat, 30 May 2020 21:24:14
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: [
If you have time, you could brine meat then no need for extra salt.
On Sat, 30 May 2020, Immigrant via Cookinginthedark wrote:
> Date: Sat, 30 May 2020 21:24:14
> From: Immigrant via Cookinginthedark
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
> Subject: [CnD] Salt mak
I was surprised to read in a recent message that salt supposedly would make
cooked meat tougher. From my own experience, I can say with certainty I
don't find it so. I cook beef, pork or poultry in the oven, and if I don't
season the meat with salt, it is usually because I bread the meat and there
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