Re: [CnD] fish problem

2018-01-18 Thread Teresa Mullen via Cookinginthedark
then in the batter. The egg > helps the batter stick. > > Marilyn > > -Original Message- > From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, January 17, 2018 6:21 PM > To: cookinginthedark@acbradio.org > Cc: VERA ER

Re: [CnD] fish problem

2018-01-17 Thread Marilyn Pennington via Cookinginthedark
: VERA ERVIN Subject: [CnD] fish problem I have a problem keeping batter on fish, either baked or fried and would like suggestions. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] fish problem

2018-01-17 Thread Andrew Niven via Cookinginthedark
Hi Vera. I believe the trick is to dip the items to be cooked in flour before dipping them in batter. Hope this helps. Cheers Andrew On 18/01/2018 12:21 PM, VERA ERVIN via Cookinginthedark wrote: > I have a problem keeping batter on fish, either baked or fried and would like > suggestions.

Re: [CnD] fish problem

2018-01-17 Thread Sharon Howerton via Cookinginthedark
To: cookinginthedark@acbradio.org Cc: VERA ERVIN Subject: [CnD] fish problem I have a problem keeping batter on fish, either baked or fried and would like suggestions. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org

[CnD] fish problem

2018-01-17 Thread VERA ERVIN via Cookinginthedark
I have a problem keeping batter on fish, either baked or fried and would like suggestions. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark