then in the batter. The egg
> helps the batter stick.
>
> Marilyn
>
> -Original Message-
> From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, January 17, 2018 6:21 PM
> To: cookinginthedark@acbradio.org
> Cc: VERA ER
: VERA ERVIN
Subject: [CnD] fish problem
I have a problem keeping batter on fish, either baked or fried and would like
suggestions.
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Hi Vera.
I believe the trick is to dip the items to be cooked in flour before
dipping them in batter. Hope this helps.
Cheers
Andrew
On 18/01/2018 12:21 PM, VERA ERVIN via Cookinginthedark wrote:
> I have a problem keeping batter on fish, either baked or fried and would like
> suggestions.
To: cookinginthedark@acbradio.org
Cc: VERA ERVIN
Subject: [CnD] fish problem
I have a problem keeping batter on fish, either baked or fried and would like
suggestions.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org
I have a problem keeping batter on fish, either baked or fried and would like
suggestions.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark