I think, judging by how much baking powder is in the mix recipe, this mix would
make about 2 batches of 12 muffins, regular size, muffins.
You would have to add oil or butter, somewhere between a half and single cup
plus 2 eggs and whatever fruit or distinguishing flavor you wanted your muffins
I am a bit intrigued and will be trying some of these larger recipes that allow
you to store a base for future cooking.
My question herein is about the homemade muffin mix.
Could an experienced baker please explain what I might add to this mix in order
to make the basic muffin produced by
What kind of liquids and how much liquid do you put in when you make the
muffins?
Sent from my iPhone
> On Sep 4, 2016, at 9:56 PM, Wayne Scott via Cookinginthedark
> wrote:
>
>
> Homemade Muffin Mix
>
> 8 cups unbleached flour -- or 1 all-purpose
> 3 cups
Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 12:17 AM
To: cookinginthedark@acbradio.org
Cc: Wayne Scott <waynedscot...@gmail.com>
Subject: Re: [CnD] homemade muffin mix
I haven't made any of these. I got these from a few books as referenced or
from
: [CnD] homemade muffin mix
Wayne:How many of these recipes have you made?
Which ones did you like, why and which did you dislike and why.
I love to hear how folks changed a recipe or notes they made
about it.
Sent from my iPhone
On Sep 4, 2016, at 7:56 PM, Wayne Scott via Cookingint
Wayne:How many of these recipes have you made?
Which ones did you like, why and which did you dislike and why.
I love to hear how folks changed a recipe or notes they made about it.
Sent from my iPhone
> On Sep 4, 2016, at 7:56 PM, Wayne Scott via Cookinginthedark
>