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On Tuesday, September 8, 2020, 3:41 PM, Rebeca V via Cookinginthedark
wrote:
On Sun, Sep 6, 2020 at 10:06 PM Dani Pagador via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi, Rebeca.
>
> I got the recipe I
On Sun, Sep 6, 2020 at 10:06 PM Dani Pagador via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi, Rebeca.
>
> I got the recipe I use off a YouTube channel. It makes 16 biscuits (I
>
> use a 2-inch biscuit cutter.) We usually split the biscuits so that
>
> there are 6 left out to
Hi, Rebeca.
I got the recipe I use off a YouTube channel. It makes 16 biscuits (I
use a 2-inch biscuit cutter.) We usually split the biscuits so that
there are 6 left out to snack on and 10 get vacuum sealed in pairs to
take out for reheating when one of us wants a snack. The YouTube guy
didn't
On Sun, Sep 6, 2020 at 12:11 PM Penny Reeder via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi Rebecca, These are the biscuits I make most often:
>
> Combine in food processor or large mixing bowl: 2 cups flour, 2 tsp.
>
> baking powder, 1/2 tsp. Kosher or sea salt. Cut in with
Hi Rebecca, These are the biscuits I make most often:
Combine in food processor or large mixing bowl: 2 cups flour, 2 tsp.
baking powder, 1/2 tsp. Kosher or sea salt. Cut in with pastry
blender, 2 knives or food processor 1 stick very cold butter. When
mixture looks like fat crumbs, add 2/3 cup
