add them to anything, stews, soups, salads, omelets, marinades, when a recipe
calls for dried, you can use fresh,
On Jun 11, 2016, at 1:38 PM, Susie Stageberg via Cookinginthedark
wrote:
> Howdy you'all.
>
>
>
> I have been given some pots of fresh herbs: two
I've used fresh sage in Potato Pancakes. have
- Original Message -
From: "Susie Stageberg via Cookinginthedark"
To:
Cc: "Susie Stageberg"
Sent: Saturday, June 11, 2016 12:38 PM
Subject: [CnD] Fresh
Oh and another idea, basil and tomato salad. With or without onion,
with or without mozzarella. Yummy!
On 6/11/16, Kimber Gardner wrote:
> I use fresh herbs in salads and when roasting vegetables. Sage is
> wonderful in roast chicken. Just pull off a few leaves, rub
I use fresh herbs in salads and when roasting vegetables. Sage is
wonderful in roast chicken. Just pull off a few leaves, rub then
between your palms then tuck them unfder the skin of chicken breasts
or legs before roasting/baking.
On 6/11/16, Susie Stageberg via Cookinginthedark