Re: [CnD] Fresh Herbs

2016-06-12 Thread Alice Dampman Humel via Cookinginthedark
add them to anything, stews, soups, salads, omelets, marinades, when a recipe calls for dried, you can use fresh, On Jun 11, 2016, at 1:38 PM, Susie Stageberg via Cookinginthedark wrote: > Howdy you'all. > > > > I have been given some pots of fresh herbs: two

Re: [CnD] Fresh Herbs

2016-06-11 Thread Deborah Fisher via Cookinginthedark
I've used fresh sage in Potato Pancakes. have - Original Message - From: "Susie Stageberg via Cookinginthedark" To: Cc: "Susie Stageberg" Sent: Saturday, June 11, 2016 12:38 PM Subject: [CnD] Fresh

Re: [CnD] Fresh Herbs

2016-06-11 Thread Kimber Gardner via Cookinginthedark
Oh and another idea, basil and tomato salad. With or without onion, with or without mozzarella. Yummy! On 6/11/16, Kimber Gardner wrote: > I use fresh herbs in salads and when roasting vegetables. Sage is > wonderful in roast chicken. Just pull off a few leaves, rub

Re: [CnD] Fresh Herbs

2016-06-11 Thread Kimber Gardner via Cookinginthedark
I use fresh herbs in salads and when roasting vegetables. Sage is wonderful in roast chicken. Just pull off a few leaves, rub then between your palms then tuck them unfder the skin of chicken breasts or legs before roasting/baking. On 6/11/16, Susie Stageberg via Cookinginthedark