How about a green salad?
Sent from Kimber's iPhone
> On Apr 21, 2016, at 7:04 PM, Laury-Johnson, Shawnese (LARA) via
> Cookinginthedark wrote:
>
> Hello all I am attending a pot luck and have been asked to bring something
> for approximately 25 to 30 people.
Fruit salad is always good, and easy.
-Original Message-
From: Kimberly via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 23, 2016 8:46 AM
To: cookinginthedark@acbradio.org
Cc: Kimberly
Subject: Re: [CnD] suggestions needed
Hi, Everyone,
I love muffins, and I enjoy baking them. But I do not enjoy filling the
muffin cups with batter, and no matter what technique I try, it is a messy
job. I have used a small scoop, a collapsible measuring cup, and even just a
table spoon, but still it's messy.
Does anyone have
I've heard turkey basters do a good job with this too, but I haven't tried it
myself. I tend to turn muffins into coffee cake.
-Original Message-
From: Kimberly via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, April 23, 2016 3:45 PM
To:
I respect that what ever works is good. I myself wouldn't want to mess with
batter and plastic bags. Since you have to check the batter level in the pan as
well as what your inserting from,, you're not going to completely avoid a
messy proposition. Since recipes generally recommend that you
Depending on the thickness of the batter, try putting the batter in a ziplock
bag, snipping off the corner and squeezing the batter into the cups.
Sent from Kimber's iPhone
> On Apr 23, 2016, at 1:27 PM, Lori Castner via Cookinginthedark
> wrote:
>
> Hi,
mix batter in small pitcher then pour in cups
Sent from my iPhone
> On Apr 23, 2016, at 4:29 PM, Kathy Brandt via Cookinginthedark
> wrote:
>
> I respect that what ever works is good. I myself wouldn't want to mess with
> batter and plastic bags. Since you have