Coca-Cola Barbecue Roast Beef Sandwiches in the Crockpot
Board: Daily Recipe Swap at Recipelink.com
Posted By: Gladys/PR 3-13-2005
1 (3 to 4 lb.) beef roast
1 (16 oz.) bottle ketchup
1 cup Coca-cola
1 pkg. onion soup mix
Cut up chunks of beef, put in crockpot. Add rest of ingredients.
Cook 6 to
Chicken Vegetable Soup in the Crockpot
2 to 3 cups cooked chicken breast, sliced in bite sized pieces
3 carrots, sliced 1/8 inch diagonally
2 stalks celery, sliced in 1/2 inch pieces
3 green onions, sliced diagonally 1/2-inch
4 cups water
Chicken bouillon cubes to taste (or stock if you have)
1/8
Good Old Vegetarian Chili
Stove Top or Slow Cooker
Ingredients (mix and match the bean types)
1 (15 oz) can pinto beans - drained and rinsed
1 (15 oz) can black beans - drained and rinsed
1 (15 oz) can light red kidney beans - drained and rinsed
1 (15oz) can dark red kidney beans - drained and
Slow Cooker Mexican Pork
Makes: 4 servings
1 lb boneless pork loin roast, cut into 1-inch pieces
2 1/4cups Old El Paso® Thick 'n Chunky salsa (from 24-oz jar)
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup shredded Monterey
CROCKPOT COQ AU VIN
12 sm White onions, peeled
4 lb Roasting chicken, cut up
1/2 ts Salt
1/4 ts Black pepper
1/4 c Brandy or cognac
2 ea Cloves garlic, peeled and crushed
1/4 ts Ground thyme
1 ea Bay leaf
1 1/2 c Dry, strong red wine
5 tb All purpose flour
1 c Chicken bouillon
3/4 lb Fresh
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Chicken Taco Filling In the Crockpot
Use this flavorful meat in soft tacos, hard tacos, nachos, burritos, salads, or
almost anywhere.
1 packet taco seasoning (or 4 T. bulk taco seasoning)
1 c. chicken broth
1 pound boneless skinless chicken breasts
Dissolve taco seasoning into chicken broth.
There's no recipe here, Jan. Thanks for all the recipes you share with us!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Friday, March 26, 2010 4:16 AM
To: cookinginthedark@acbradio.org
Subject:
No recipe here.
Charlotte
- Original Message -
From: Jan Bailey jb021...@keycomputing.net
To: cookinginthedark@acbradio.org
Sent: Friday, March 26, 2010 3:16 AM
Subject: [CnD] Company Casserole in the Crockpot
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Cookinginthedark mailing
I'm not Jan, but I hope this is the recipe she wanted to post.
Company Casserole
1 1/4 cup raw converted rice
1/2 cup butter or margarine; melted
2 1/2 cup chicken broth (to 3 cups)
3 cup cut-up, cooked chicken; up to 4 cups
2 4-oz cans sliced mushrooms; drained
6 tablespoon soy sauce
8 green
This might have been done before, but probably a good while ago. I'm
interested in learning about the varieties of rice, and how to prepare them.
I am very familiar with brown rice and minute rice, but the other ones in
between are still a mystery! Thanks.
-Original Message-
From:
How many times have you put a pot of rice on to simmer, and come back to it
20 minutes later to find a sticky, gluey mass of rice? Learn about the
different types of rice, and what happens inside the grains during different
cooking methods.
There are many different varieties of rice. They
* Exported from MasterCook II *
BAKED MACARONI CHEESE
Recipe By : Mimi's Cyber Kitchen
Serving Size : 6Preparation Time :0:00
Categories: Eggs Cheese
Amount Measure Ingredient -- Preparation Method
Hi,
As things turn out, I am making a kugel for dinner tonight, to go
with the borchst soup -- there's just about enough left from lunch
for everyone to have a little bowl, so the potato kugel will stretch
the contents of the meal -- and both of these items are delicious
topped with sour
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