[CnD] FW:scott 1

2014-11-16 Thread biggmama1314 via Cookinginthedark
http://kungfu.sg/lb/shpkyjoxsoarjfsaimxelbhez.xqfvuzzagtliwjgmnkjjdurwujbstwccill biggmama1...@sbcglobal.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Vita-Mix Questions

2014-11-16 Thread desi noller via Cookinginthedark
Good Morning! Yesterday my husband and I decided to buy ourselves a Vita-Mix as an early Christmas present to each other! I am so excited! Does anyone else have one, and if so, have you found any accessible related materials either user's Guide or recipes? We bought the 6300. It has a few

Re: [CnD] Vita-Mix Questions

2014-11-16 Thread Sharon via Cookinginthedark
Most of them have pdf manuals and pdf recipe books that you can get. Ask Vita-Mix to email you both the manual and the recipe book. I love mine! I use it every day. Sharon -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of desi noller via

[CnD] recipe requests

2014-11-16 Thread Sylvia Perez via Cookinginthedark
I am looking for some new and yummy Thanksgiving recipes. I saw something on some cooking show about a Ham Briosh-anyone have a recipe. I generally make a simple cranberry sauce, sweet potato sueffle, green bean casserole, corn casserole, and of course turkey/stuffing. Ideas welcome.

[CnD] Corn Casserole

2014-11-16 Thread Sylvia Perez via Cookinginthedark
I wanted to share the amazing corn casserole recipe that is a big hit in my family. It is easy to make and delicious. Corn Casserole 2 cans corn kernels drained 1 can cream style corn 2 eggs 8 ounces sour cream ½ cup milk 1 stick real butter, softened 1 box of Jiffy cornmeal mix Stir it all up,

Re: [CnD] recipe requests

2014-11-16 Thread olb--- via Cookinginthedark
Sylvia, you were mentioning ham brioche. Well, I do have an idea for you that you might try. This is a Ham Bread, which I used to make, and my family gobbled it up quick as a wink. First of all, either make your own bread dough, or buy it frozen. Next, if you're making your own bread dough,

Re: [CnD] Vita-Mix Questions

2014-11-16 Thread RJ via Cookinginthedark
Go out on the net. Several ideals on the unit. Makes great smoothies - Original Message - From: desi noller via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Sunday, November 16, 2014 9:16 AM Subject: [CnD] Vita-Mix Questions Good Morning!

Re: [CnD] Vita-Mix Questions

2014-11-16 Thread Tara Fairchild via Cookinginthedark
We have a 6300 here as well and really enjoy it. It is very easy to run and use when you memorize the settings. All the recipes are on their website and they are accessible. Tara Sent from my iPhone On Nov 16, 2014, at 9:16 AM, desi noller via Cookinginthedark cookinginthedark@acbradio.org

Re: [CnD] Vita-Mix Questions

2014-11-16 Thread Charles Rivard via Cookinginthedark
What is the URL? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Tara Fairchild via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; desi noller

[CnD] Sanding sugar

2014-11-16 Thread Bill Deatherage via Cookinginthedark
Hello, I was making a recipe from the Martha Stewart cookies book. In the book, it called for sanding sugar. I was making sugar cookies. I was wondering if anyone knew what sanding sugar was is it something special or just regular sugar? Thanks in advance, Bill Deatherage Sent from my iPad

Re: [CnD] Sanding sugar

2014-11-16 Thread Penny Reeder via Cookinginthedark
Hi Bill, It's sugar that comes as bigger grains. You can often find it labeled as Demerara sugar (I may have spelled that wrong). I know that Whole Foods and Trader Joe's both carry it. If you don't have it, you dan just sprinkle the cookies with regular granulated sugar. HTH, Penny On 11/16/14,