Hello Skeeter:
Carol says, "Yikes!"
Use a large butcher knife, and cut the watermelon lengthwise, and then cut
those pieces down to whatever size you want.
You could always let Perdue cut it foryou! (rofl).
Regards,
John and Carol
P.S. Cannot get my fingers onto the control and shift keys at
Good one
Sugar
‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar
Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop
-Original Message-
From: Naima Leigh via Cookinginthedark
Oh, what time does it come on there?
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Debbra Piening via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 12, 2016 5:13 PM
To: cookinginthedark@acbradio.org
Cc: Debbra Piening
Passion Fruit-Filled Cupcakes
Ingredience
For The Passion Fruit Curd
1 cup sugar
8 large egg yokes
2/3 cup frozen passion fruit puree, defrosted
¼ teaspoon salt
1 ¼ sticks (10 tablespoons) unsalted butter, cut into peaces
For the cupcakes
1 ½ cups all-purpose flour
Interesting French toast recipe. I've always done mine on top of the stove in a
frying pan with a single layer of bread. Nothing against cinnamon I just don't
care for it so don't use it. I use Texas toast (bread) or French bread.
- Original Message -
From: rebecca manners via
Yes, it would be great to get the program as a podcast directly to the Victor.
Like you, I listen to the program on ACB Radio; that's how I discovered it.
Lori C.
-Original Message-
From: Debbra Piening via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July
I am listening to past episode through the I blink radio app.
Courtney
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No, that's true, it doesn't come up in the search. I suspect there's something
Dale or Humanware would need to do to add it. When I listen to the show via
the Stream, I use ACB Radio.
Deb
-Original Message-
From: Bill via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Rebecca,
I don't see any reason why you couldn't tear the bread into chunks. I would
make sure that all of the chunks were coated before cooking.
Let us know how it turns out.
Courtney
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Hi everyone.
I tried this recipe a while back. When I had to put the bread in the pan, I
noticed that all whole slices didn’t fit. I either had to cut or tear some of
them in half. Could I cube the bread before adding it?
The recipe is pasted below.
Thanks for any suggestions.
Becky Manners
>
> Has anyone tried the apple machine that is in the blind mice mall?
Courtney
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Why not just leave the peel on?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Lori Castner via Cookinginthedark
Sent: Tuesday, July 12, 2016 11:50 AM
To: cookinginthedark@acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED
I peel apples for making pie or crisp.
I cut the apple into fourth or sixths and use a paring knife to remove the core
from each slice. Then I use the peeler to remove peel. This usually takes me
three swipes of the peeler. I start at the end and peel straight down.
Just so you know, peeling
I've tried doing that very thing, but no success.
Bill
-Original Message-
From: Sandy via Cookinginthedark
Sent: Tuesday, July 12, 2016 8:40 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] Magic Chef Talking Microwave
It does, but well, not really! Let me explain.
It does, but well, not really! Let me explain. I can go to the site and
download and put them into the Stream manually on my computer, but what I
want to know is is there a way to go into podcasts and search for the shows
for download without having to use the computer? any help or suggestions
If you peel apples find some way to eat those peels, s they contain lots of
good stuff in them -- they're the most nutritious part of the apple.
-Original Message-
From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 12, 2016 2:36 AM
To:
Sandy this is Margaret Skinner I have one of the newest victor Reader which
has y fi on it and that is how I get the podcast I hope that help margaret
-Original Message-
From: Sandy via Cookinginthedark
Sent: Monday, July 11, 2016 11:23 PM
To: cookinginthedark@acbradio.org
Cc: Sandy
A good vegetable peeler like for potatoes does the trick nicely. Similar to
peeling a potato of carrot.
*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live:
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