[CnD] Alcohol Substitutes for Cooking

Alcohol Substitutes for Cooking In place of the alcohol required in recipes use the following instead For 1 Tablespoon dry vermouth: use 1 Tablespoon apple juice. For 1 Tablespoon sweet sherry: use 1 Tablespoon apple cider. For 1/4 cup brandy,port wine,rum,sweet sherry,or fruity

Re: [CnD] Amount of recipes

Juliette, I am the moderator; steve stewart. -Original Message- From: juliette via Cookinginthedark Sent: Monday, September 05, 2016 9:18 PM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] Amount of recipes All right Sugar; now I'm even more confused. I thought Wayne

Re: [CnD] Amount of recipes

Juliette No worries, Steve Stewart is our moderator. Wayne was one of our newer members who just forgot about the many guidelines. You know how it goes when we get started in posting at times we tend to forget, especially if we are on other list who don't have guidelines or limitations on how

Re: [CnD] Amount of recipes

All right Sugar; now I'm even more confused. I thought Wayne Stewart was the moderator! Who is the moderator? (smile) Juliette - Original Message - From: Sugar via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/05/2016 7:59 pm Subject: Re:

Re: [CnD] Amount of recipes

Wayne is not a moderator, Steve is the moderator Smile sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 6:50 PM To:

Re: [CnD] Amount of recipes

I'm confused Naima! I must have missed something. I read all the e-mails yet I'm confused-is Wayne o your friend? He's the moderator! Did he unsubscribe himself? I'm missing something. If you want to e-mail me off list here's my e-mail: juliettesilvers%gmail_com Thanks. - Original

[CnD] griping - Re: Amount of recipes

Recipes are to be written in an understandable format. It is up to the author, not the reader, to convey, not decipher. As for losing a friend, that would have nothing to do with this list. That would be between you and him, as a personal matter. There is a reason as to why complaints are

Re: [CnD] Amount of recipes

You are absolutely right on this issue. The guidelines are that we are to send no more than 7 recipes per day. The reasoning, which is true, is that if you send tons of them, most will be skipped due to the sheer number that were sent, thus they are wasted. If you want your recipes

Re: [CnD] Amount of recipes

You were only reminding us of the list rules. -Original Message- From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 7:05 PM To: cookinginthedark@acbradio.org Cc: Anna Galassi Subject: Re: [CnD] Amount

[CnD] JJ's Kale Chips with Cumin & Sea Salt

JJ’s Kale Chips with Cumin & Sea Salt The Virgin Diet Cookbook, Grand Central 2014 Makes 2-4 servings 1 bunch kale, about 1 pound, washed and thoroughly dried 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon sea salt 1/8 teaspoon chipotle pepper Preheat the oven to325°F Tear

Re: [CnD] Looking for Kale Recipes

My question is about the kale chips how much all of oil do you use? In order to bake them in the oven. Teresa Sanchez sent from my iPhone > On Sep 4, 2016, at 9:34 PM, Christina Brino via Cookinginthedark > wrote: > > Have you tried making kale chips? You just

Re: [CnD] Amount of recipes

Anna We all have guidelines to follow, it was not your fault. Every group has guidelines and reminders. It is up to us to abide and follow. Have a great day Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Anna Galassi via

Re: [CnD] Amount of recipes

I apologize, it wasn't my intention to start a national debate. However there is a limit for a reason. Anna -Original Message- From: Naima Leigh via Cookinginthedark Sent: Monday, September 05, 2016 12:58 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: Re: [CnD] Amount of

Re: [CnD] Looking for Kale Recipes

To All - I ate this soup many times when I was growing up. My Grand Mother made it with chicken and she was Polish... Greg Yorke -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 11:43 AM To:

Re: [CnD] Looking for Kale Recipes

Hi, I don't know if you can get chicken Portuguese sausage, but I've seen chicken mild and hot Italiansausage, and I'm sure you could substitute the hot for the spicy Linguesa. I hope you enjoy the soup! Penny On 9/5/16, Naima Leigh via Cookinginthedark wrote: > Hi

Re: [CnD] Amount of recipes

Since all of you complained about the recipes, I have lost Wayne my friend, who has been more than generous to share what he has found, with all of you. Some of you just want to hear yourselves criticize and gripe. But the rest of us don't. For the complainers, why don't you post something once

Re: [CnD] OT; happy labor day

Hey, buddy! How about us here in Canada? We have Labor Day too. LOL - Original Message - From: "Steve Stewart via Cookinginthedark" To: "cookinginthedark" Cc: "Steve Stewart" Sent: Monday, September

Re: [CnD] Amount of recipes

No worries dear heart he has unsubscribed. ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 7:19 AM To: cookinginthedark@acbradio.org

[CnD] HOMEMADE ALMOND BUTTER

HOMEMADE ALMOND BUTTER Makes about 3/4 cup While almond butter can be made from raw nuts, roasting the nuts just prior to making the butter considerably enhances both flavor and aroma. To roast the almonds, spread them in a thin layer on a baking sheet at 300 degrees F for about 20 minutes.

Re: [CnD] Looking for Kale Recipes

Hi Penny Can I use turkey or chicken sausage instead? We don't eat pork or beef in my house. My brother eats some beef occasionally, but not really. Thanks for the recipe. Naima -Original Message- From: Penny Reeder via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] Amount of recipes

I appologize for overposting. - Original Message - From: Sugar via Cookinginthedark

Re: [CnD] Amount of recipes

On Monday, September 5, 2016, Anna Galassi via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Yes it is but there have been more than 7. > Anna > > -Original Message- From: Sugar via Cookinginthedark > Sent: Sunday, September 04, 2016 11:10 PM > To:

Re: [CnD] Amount of recipes

Yes it is but there have been more than 7. Anna -Original Message- From: Sugar via Cookinginthedark Sent: Sunday, September 04, 2016 11:10 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Amount of recipes I think it's 7 unless you are awnsering questions about a recipe

Re: [CnD] Looking for Kale Recipes

This is my family's favorite recipe using kale. You live in New England, so you may even have little difficulty finding the Portuguese sausage. Our friends who commute fairly regularly to visit family in MA bring it to us, and we're eternally grateful! Anyway, I don't much like kale cooked as a

Re: [CnD] cracker jacks

You forgot the prize! How terrible!! If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Saturday, September 03, 2016 7:49 PM To: Blind Recipe Exchange ; Cooking-friends ; cookinginthedark@acbradio.org

Re: [CnD] Dive® s'mores

Although this sounds very tasty, it will only serve one. Me. (grin) If you think you're finished, you! really! are! finished!! -Original Message- From: Wayne Scott via Cookinginthedark Sent: Sunday, September 04, 2016 12:21 PM To: Cooking-friends ; Little bakery ; Recipesbbshare ;

Re: [CnD] homemade muffin mix

What kind of liquids and how much liquid do you put in when you make the muffins? Sent from my iPhone > On Sep 4, 2016, at 9:56 PM, Wayne Scott via Cookinginthedark > wrote: > > > Homemade Muffin Mix > > 8 cups unbleached flour -- or 1 all-purpose > 3 cups

Re: [CnD] Amount of recipes

Why do people not read and follow the list guidelines that the moderator posts on a fairly regular basis? The answer to this query is right there for everyone to read and, mor importantly, to follow. If you think you're finished, you! really! are! finished!! -Original Message-

Re: [CnD] Looking for Kale Recipes

I would put olive oil and minced garlic in a pan and saute it a bit, then add the chopped cale. yum! Fear is just excitement in need of an attitude adjustment! -Original Message- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05,

Re: [CnD] hot chocolate mix

How much owdered sugar should be in this recipe, Wayne? Susan -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, September 04, 2016 10:40 PM To: cookinginthedark@acbradio.org; Cooking-friends ;

[CnD] OT; happy labor day

I want to wish everyone here in the states to have a happy labor day. keep on posting true recipes that you have made. thanks. Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org