Re: [CnD] Important: New email address

Gail, you need to unsubscribe from your old email address, and subscribe with your new one. to unsubscribe send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line put the word unsubscribe and then send another email address with the same step but put the word

[CnD] Important: New email address

Hello cooking in the dark: I'm writing to let you know that I have a new email address. My new email address is mama-gail@sero.email. Please make sure to update your address book so that we don't lose touch, and so that when I send you messages from my new address, you'll recognize that

[CnD] Unorthodox:

My recipe for coleslaw This recipe is unorthodox because I don't measure any of the ingredients-taste as you go therefore no measure. Also note this is _NOT a sweet coleslaw which, I know I'm in the minority, I can't stand.: Use a bag (or less) of BroccolistSlaw which the grocery here sells

Re: [CnD] a razz at the moderator - Re: Amount of recipes

We lions want meat, meat, and more meat! R-o-a-rr! Thanks for the post, Skeeter. Regards, John McConnell P.S. I got part of that meat, meat, and more meat from a commercial here that states: trucks, trucks, and more trucks. -Original Message- From: Charles Rivard via

[CnD] Recipes for tri-tip in the oven

Hi there, hope everyone is enjoying their week so far. I have a question, I was wondering if any of you have a recipe for tri-tip in the oven that you would like to share. I have never made it before but I'd like to give it a try one of these days. Recipes for other things like pork chops in the

Re: [CnD] hot chocolate mix

My guess is he intended that to read 1/2 cup powdered sugar. -Original Message- From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 2:56 AM To: cookinginthedark@acbradio.org Cc: Susan Lumpkin Subject: Re: [CnD] hot chocolate

Re: [CnD] HOMEMADE ALMOND BUTTER

Thank you, Sugar, this looks wonderful. I've been intending to look for such a recipe. All I need now is a new supply of nuts! -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, September 05, 2016 11:15 AM To: CND Cc: Sugar

Re: [CnD] Batter on chicken

> > You can use a heated baking stone & flip half way thru or I use the rack > from my roasting pan. I cover the pan with foil, place rack in pan, spray > rack with cooking spray & then place chicken on rack. That allows some of > the hot air to get under there & prevents moisture. I do not flip

[CnD] Batter on chicken

When cooking chicken breast in the oven with a cereal batter like Corn Flakes, even when I turn it over halfway, the bottom does not maintain its coating like the top part. Any suggestions to keep batter consistent across the chicken? Wendy. -Original Message- From: Laury-Johnson,

Re: [CnD] Amount of recipes

Thanks Sugar for _all you do. and juliette _is sorry for "clogging up" the list with this post (lol!) Juliette - Original Message - From: Sugar via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/05/2016 8:36 pm Subject: Re: [CnD] Amount of

[CnD] Low carb

Hello all I am looking for low carb recipes that are easy to read for those of us who are visually impaired. I have tried finding an app. There are several of them but they are not constructed in a way that it is easy to use. Thank you Sent from my iPhone

[CnD] a razz at the moderator - Re: Amount of recipes

Steve: Even though it takes bravery to admit to being the moderator, I won't hold it against you. Being the lion tamer of this circus of lions takes guts. Anyway, keep up the good work. If you think you're finished, you! really! are! finished!! -Original Message- From: Steve