Re: [CnD] Important: New email address

[Steve Stewart via Cookinginthedark]

Gail, you need to unsubscribe from your old email address, and subscribe 
with your new one. to unsubscribe send a blank email to 
cookinginthedark-requ...@acbradio.org
and in the subject line put the word unsubscribe and then send another email 
address with the same step but put the word subscribe.
-Original Message- 
From: gail johnson via Cookinginthedark

Sent: Tuesday, September 06, 2016 10:04 PM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] Important: New email address

Hello cooking in the dark:

I'm writing to let you know that I have a new email address.  My new email 
address is mama-gail@sero.email.  Please make sure to update your address 
book so that we don't lose touch, and so that when I send you messages from 
my new address, you'll recognize that they're from me and they won't go to 
your junk folder.  I apologize for any inconvenience.  I look forward to 
talking to you soon.


--
gail johnson
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Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net 


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[CnD] Important: New email address

[gail johnson via Cookinginthedark]

Hello cooking in the dark:

I'm writing to let you know that I have a new email address.  My new email 
address is mama-gail@sero.email.  Please make sure to update your address book 
so that we don't lose touch, and so that when I send you messages from my new 
address, you'll recognize that they're from me and they won't go to your junk 
folder.  I apologize for any inconvenience.  I look forward to talking to you 
soon.

-- 
gail johnson
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[CnD] Unorthodox:

[juliette via Cookinginthedark]

My recipe for coleslaw

This recipe is unorthodox because I don't measure any of the ingredients-taste 
as you go therefore no measure. Also note this is _NOT a sweet coleslaw which, 
I know I'm in the minority, I can't stand.:

Use a bag (or less) of BroccolistSlaw which the grocery here sells (otherwise 
you might have to struggle with cutting up cabbage)
Green pepper
Onion
Peanuts (unroasted, unsalted)
Mayonnaise (I only use Hellman's with all the fat!)
Touch of ground pepper (if desired.)

And just for anyone's information, (why this should make a difference, I don't 
know) I've been _totally (lol) blind from birth!

Enjoy!

Juliette
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Re: [CnD] a razz at the moderator - Re: Amount of recipes

[John McConnell via Cookinginthedark]

We lions want meat, meat, and more meat! R-o-a-rr!
Thanks for the post, Skeeter.
Regards,

John McConnell

P.S. I got part of that meat, meat, and more meat from a commercial here that 
states: trucks, trucks, and more trucks.


-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, September 6, 2016 1:56 AM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard 
Subject: [CnD] a razz at the moderator - Re: Amount of recipes

Steve:  Even though it takes bravery to admit to being the moderator, I won't 
hold it against you.  Being the lion tamer of this circus of lions takes guts.  
Anyway, keep up the good work.




If you think you're finished, you! really! are! finished!!
-Original Message-
From: Steve Stewart via Cookinginthedark
Sent: Monday, September 05, 2016 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart
Subject: Re: [CnD] Amount of recipes

Juliette, I am the moderator; steve stewart.

-Original Message-
From: juliette via Cookinginthedark
Sent: Monday, September 05, 2016 9:18 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Amount of recipes

All right Sugar; now I'm even more confused. I thought Wayne Stewart was the 
moderator! Who is the moderator? (smile)

Juliette

- Original Message -
From: Sugar via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 09/05/2016 7:59 pm
Subject: Re: [CnD] Amount of recipes

>
>
> Wayne is not a moderator, Steve is the moderator Smile sugar
>
>  'I have loved the stars too fondly to be fearful of the night.
>
> Sugar
>
>
> -Original Message-
> From: juliette via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, September 05, 2016 6:50 PM
> To: cookinginthedark@acbradio.org
> Cc: juliette
> Subject: Re: [CnD] Amount of recipes
>
> I'm confused Naima! I must have missed something. I read all the 
> e-mails yet I'm confused-is Wayne o your friend? He's the moderator! 
> Did he unsubscribe himself? I'm missing something. If you want to 
> e-mail me off list here's my e-mail:
>
> juliettesilvers%gmail_com
>
> Thanks.
>
>
> - Original Message -
> From: Naima Leigh via Cookinginthedark  
> 
> To: cookinginthedark@acbradio.org
> Date: 09/05/2016 1:01 pm
> Subject: Re: [CnD] Amount of recipes
>
> >
> >
> > Since all of you complained about the recipes, I have lost Wayne my 
> > friend, who has been more than generous to share what he has found, 
> > with all of you.
> >
> > Some of you just want to hear yourselves criticize and gripe. But 
> > the rest of us don't. For the complainers, why don't you post 
> > something once and a wile than being lurkers and trouble makers. Why 
> > did you join a cooking group anyway? This is not a abusing or 
> > grumbling group. This group was supposed to except everyone, in 
> > spite of their abilities or disabilities. Which means if that person 
> > post recipes from his or her phone you shouldn't criticize about how 
> > it comes across. That maybe the only way they can communicate. If 
> > the recipe has fractions in it, then copy it in to word and change 
> > it! Or look it up and repost it yourselves! This group isn't what I 
> > heard about, when I joined. David needs to drop this one because it 
> > was a waste of time and energy. People hurting other people because 
> > of some miss communication issues. Or because of non appreashateive 
> > people who just want tried and true recipes. I loved this group at 
> > first because I was learning about all recipes and not just o
ne
>   particular group of them. It used to be helpful and enjoyable. If 
> some of you don't like what you see "Then you should leave" and leave 
> the recipes, if copied, to us who want them and appreciate them too..
> >
> > Stop making people leave because you are disgruntled and unsatisfied. 
> > Leave if it is getting on your nerves. You will not be missed!
> >
> > This group will be a lot better without you anyway. Then maybe we 
> > can get back to normal. Sharing recipes of all types with no hate in 
> > between or at surtaint people.
> >
> > I am so disappointed with this group! Instead of excepting everyone, 
> > you are just as bad as the prejudice and injustice people out there 
> > discriminating on the disabled. But you are hurting and despising 
> > your own people. Learn from your mistakes and put yourself in that 
> > person's shoes. Would you want to be treated or talked to like the 
> > way some of you are treating each other? No one is running these 
> > people away faster, than all of you!
> > What's the point of having a cooking group, if no one shares any 
> > recipes and just picks on each other. In my eyes, that's considered 
> > "bullying"
> > Please Stop It
> >
> > Thank You
> >
> >
> > -Original Message-
> > From: Sugar via Cookinginthedark 
> > 

[CnD] Recipes for tri-tip in the oven

[Rebeca V via Cookinginthedark]

Hi there, hope everyone is enjoying their week so far. I have a question, I
was wondering if any of you have a recipe for tri-tip in the oven that you
would like to share.
I have never made it before but I'd like to give it a try one of these days.
Recipes for other things like pork chops in the oven would also be greatly
appreciated.
Hope everyone has a great day.
Sincerely, Rebeca and family
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Re: [CnD] hot chocolate mix

[Debbra Piening via Cookinginthedark]

My guess is he intended that to read 1/2 cup powdered sugar.


-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, September 05, 2016 2:56 AM
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] hot chocolate mix

How much owdered sugar should be in this recipe, Wayne?

Susan

-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, September 04, 2016 10:40 PM
To: cookinginthedark@acbradio.org; Cooking-friends ; 
Recipesbbshare ; Santas-workshop 
; Sweet temptation 

Cc: Wayne Scott 
Subject: [CnD] hot chocolate mix

Hot Chocolate Mix

1 box powdered milk (8 quarts)
1 Lb.  or more Nestles Quick
8 Oz.  non-dairy creamer
about 1/b C.  powdered sugar

Mix all ingredients together well.  Store in tightly covered container.  Use 
from 1/d C.  to 1/c C.  mix for each mug of chocolate.
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Re: [CnD] HOMEMADE ALMOND BUTTER

[Debbra Piening via Cookinginthedark]

Thank you, Sugar, this looks wonderful.  I've been intending to look for such a 
recipe.  All I need now is a new supply of nuts!

-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, September 05, 2016 11:15 AM
To: CND
Cc: Sugar
Subject: [CnD] HOMEMADE ALMOND BUTTER

HOMEMADE ALMOND BUTTER 
Makes about 3/4 cup

While almond butter can be made from raw nuts, roasting the nuts just prior
to making the butter considerably enhances both flavor and aroma. 

To roast the almonds, spread them in a thin layer on a baking sheet at 300
degrees F for about 20 minutes. Stir a couple of times to assure even
roasting.

1 cup roasted almonds
1/4 teaspoon sea salt
1 tablespoon unrefined vegetable oil

Combine the almonds and salt in a food processor, blender, meat grinder or
nut butter machine and process until the nuts are finely ground. Add the oil
and continue processing until the almond butter reaches your desired degree
of smoothness, adding more oil if necessary. For chunky butter, stir in 1/4
cup chopped almonds. Store, tightly covered, in the refrigerator.

Variations: 
Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the
almonds. Or combine two or more of these nuts in any proportion.

I don't always roast them and I use raw, organic, unrefined coconut oil
It still comes out great
If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would treat each other much more
gently, with more love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar




---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

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Re: [CnD] Batter on chicken

[Courtney Fulghum Smith via Cookinginthedark]

>
> You can use a heated baking stone & flip half way thru or I use the rack
> from my roasting pan. I cover the pan with foil, place rack in pan, spray
> rack with cooking spray & then place chicken on rack. That allows some of
> the hot air to get under there & prevents moisture. I do not flip my
> chicken. That's mostly out of laziness & I don't have the sogginess problem.


Courtney
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[CnD] Batter on chicken

[Wendy via Cookinginthedark]

When cooking chicken breast in the oven with a cereal batter like Corn Flakes, 
even when I turn it over halfway, the bottom does not maintain its coating like 
the top part. Any suggestions to keep batter consistent across the chicken?
Wendy.  

-Original Message-
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, September 06, 2016 7:00 AM
To: cookinginthedark@acbradio.org
Cc: Laury-Johnson, Shawnese (LARA) 
Subject: [CnD] Low carb

Hello all I am looking for low carb recipes that are easy to read for those of 
us who are visually impaired. I have tried finding an app. There are several of 
them but they are not constructed in a way that it is easy to use.
Thank you
Sent from my iPhone
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Re: [CnD] Amount of recipes

[juliette via Cookinginthedark]

Thanks Sugar for _all you do. and juliette _is sorry for "clogging up" the list 
with this post (lol!)

Juliette

- Original Message -
From: Sugar via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 09/05/2016 8:36 pm
Subject: Re: [CnD] Amount of recipes

>
>
> Juliette
> No worries, Steve Stewart is our moderator.
> Wayne was one of our newer members who just forgot about the many guidelines.
> You know how it goes when we get started in posting at times we tend to 
> forget, especially if we are on other list who don't have guidelines or 
> limitations on how many post's or recipes to post.
> He felt a bit overwhelmed with a lot of people comeing quite hard on him and 
> so he left, he may return later once he has had a bit time off to regroup..
> Smile
> Sugar
>  'I have loved the stars too fondly to be fearful of the
> night.
> 
> Sugar
> 
> 
> -Original Message-
> From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Monday, September 05, 2016 7:18 PM
> To: cookinginthedark@acbradio.org
> Cc: juliette
> Subject: Re: [CnD] Amount of recipes
> 
> All right Sugar; now I'm even more confused. I thought Wayne Stewart was the 
> moderator! Who is the moderator? (smile) 
> 
> Juliette
> 
> - Original Message -
> From: Sugar via Cookinginthedark  
> To: cookinginthedark@acbradio.org
> Date: 09/05/2016 7:59 pm
> Subject: Re: [CnD] Amount of recipes
> 
> >
> >
> > Wayne is not a moderator, Steve is the moderator Smile sugar
> > 
> >  'I have loved the stars too fondly to be fearful of the night.
> > 
> > Sugar
> > 
> > 
> > -Original Message-
> > From: juliette via Cookinginthedark 
> > [mailto:cookinginthedark@acbradio.org]
> > Sent: Monday, September 05, 2016 6:50 PM
> > To: cookinginthedark@acbradio.org
> > Cc: juliette
> > Subject: Re: [CnD] Amount of recipes
> > 
> > I'm confused Naima! I must have missed something. I read all the e-mails 
> > yet I'm confused-is Wayne o your friend? He's the moderator! Did he 
> > unsubscribe himself? I'm missing something. If you want to e-mail me off 
> > list here's my e-mail:
> > 
> > juliettesilvers%gmail_com
> > 
> > Thanks.
> > 
> > 
> > - Original Message -
> > From: Naima Leigh via Cookinginthedark  
> > 
> > To: cookinginthedark@acbradio.org
> > Date: 09/05/2016 1:01 pm
> > Subject: Re: [CnD] Amount of recipes
> > 
> > >
> > >
> > > Since all of you complained about the recipes, I have lost Wayne my 
> > > friend, who has been more than generous to share what he has found, with 
> > > all of you.
> > > 
> > > Some of you just want to hear yourselves criticize and gripe. But 
> > > the rest of us don't. For the complainers, why don't you post 
> > > something once and a wile than being lurkers and trouble makers. Why 
> > > did you join a cooking group anyway? This is not a abusing or 
> > > grumbling group. This group was supposed to except everyone, in 
> > > spite of their abilities or disabilities. Which means if that person 
> > > post recipes from his or her phone you shouldn't criticize about how 
> > > it comes across. That maybe the only way they can communicate. If 
> > > the recipe has fractions in it, then copy it in to word and change 
> > > it! Or look it up and repost it yourselves! This group isn't what I 
> > > heard about, when I joined. David needs to drop this one because it 
> > > was a waste of time and energy. People hurting other people because 
> > > of some miss communication issues. Or because of non appreashateive 
> > > people who just want tried and true recipes. I loved this group at 
> > > first because I was learning about all recipes and not just o
>  ne
> >   particular group of them. It used to be helpful and enjoyable. If some of 
> > you don't like what you see "Then you should leave" and leave the recipes, 
> > if copied, to us who want them and appreciate them too..
> > > 
> > > Stop making people leave because you are disgruntled and unsatisfied. 
> > > Leave if it is getting on your nerves. You will not be missed!
> > > 
> > > This group will be a lot better without you anyway. Then maybe we can get 
> > > back to normal. Sharing recipes of all types with no hate in between or 
> > > at surtaint people.
> > > 
> > > I am so disappointed with this group! Instead of excepting everyone, you 
> > > are just as bad as the prejudice and injustice people out there 
> > > discriminating on the disabled. But you are hurting and despising your 
> > > own people. Learn from your mistakes and put yourself in that person's 
> > > shoes. Would you want to be treated or talked to like the way some of you 
> > > are treating each other? No one is running these people away faster, than 
> > > all of you!
> > > What's the point of having a cooking group, if no one shares any recipes 
> > > and just picks on each other. In my eyes, that's considered "bullying" 
> > > 

[CnD] Low carb

[Laury-Johnson, Shawnese (LARA) via Cookinginthedark]

Hello all I am looking for low carb recipes that are easy to read for those of 
us who are visually impaired. I have tried finding an app. There are several of 
them but they are not constructed in a way that it is easy to use.
Thank you
Sent from my iPhone
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[CnD] a razz at the moderator - Re: Amount of recipes

[Charles Rivard via Cookinginthedark]

Steve:  Even though it takes bravery to admit to being the moderator, I 
won't hold it against you.  Being the lion tamer of this circus of lions 
takes guts.  Anyway, keep up the good work.





If you think you're finished, you! really! are! finished!!
-Original Message- 
From: Steve Stewart via Cookinginthedark

Sent: Monday, September 05, 2016 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Steve Stewart
Subject: Re: [CnD] Amount of recipes

Juliette, I am the moderator; steve stewart.

-Original Message- 
From: juliette via Cookinginthedark

Sent: Monday, September 05, 2016 9:18 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Amount of recipes

All right Sugar; now I'm even more confused. I thought Wayne Stewart was the
moderator! Who is the moderator? (smile)

Juliette

- Original Message -
From: Sugar via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 09/05/2016 7:59 pm
Subject: Re: [CnD] Amount of recipes




Wayne is not a moderator, Steve is the moderator
Smile
sugar

 'I have loved the stars too fondly to be fearful of the
night.

Sugar


-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 6:50 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: Re: [CnD] Amount of recipes

I'm confused Naima! I must have missed something. I read all the e-mails 
yet I'm confused-is Wayne o your friend? He's the moderator! Did he 
unsubscribe himself? I'm missing something. If you want to e-mail me off 
list here's my e-mail:


juliettesilvers%gmail_com

Thanks.


- Original Message -
From: Naima Leigh via Cookinginthedark  
To: cookinginthedark@acbradio.org
Date: 09/05/2016 1:01 pm
Subject: Re: [CnD] Amount of recipes

>
>
> Since all of you complained about the recipes, I have lost Wayne my 
> friend, who has been more than generous to share what he has found, with 
> all of you.

>
> Some of you just want to hear yourselves criticize and gripe. But the 
> rest of us don't. For the complainers, why don't you post something once 
> and a wile than being lurkers and trouble makers. Why did you join a 
> cooking group anyway? This is not a abusing or grumbling group. This 
> group was supposed to except everyone, in spite of their abilities or 
> disabilities. Which means if that person post recipes from his or her 
> phone you shouldn't criticize about how it comes across. That maybe the 
> only way they can communicate. If the recipe has fractions in it, then 
> copy it in to word and change it! Or look it up and repost it 
> yourselves! This group isn't what I heard about, when I joined. David 
> needs to drop this one because it was a waste of time and energy. People 
> hurting other people because of some miss communication issues. Or 
> because of non appreashateive people who just want tried and true 
> recipes. I loved this group at first because I was learning about all 
> recipes and not just o

ne
  particular group of them. It used to be helpful and enjoyable. If some 
of you don't like what you see "Then you should leave" and leave the 
recipes, if copied, to us who want them and appreciate them too..

>
> Stop making people leave because you are disgruntled and unsatisfied. 
> Leave if it is getting on your nerves. You will not be missed!

>
> This group will be a lot better without you anyway. Then maybe we can 
> get back to normal. Sharing recipes of all types with no hate in between 
> or at surtaint people.

>
> I am so disappointed with this group! Instead of excepting everyone, you 
> are just as bad as the prejudice and injustice people out there 
> discriminating on the disabled. But you are hurting and despising your 
> own people. Learn from your mistakes and put yourself in that person's 
> shoes. Would you want to be treated or talked to like the way some of 
> you are treating each other? No one is running these people away faster, 
> than all of you!
> What's the point of having a cooking group, if no one shares any recipes 
> and just picks on each other. In my eyes, that's considered "bullying" 
> Please Stop It

>
> Thank You
>
>
> -Original Message-
> From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, September 05, 2016 12:36 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar
> Subject: Re: [CnD] Amount of recipes
>
> No worries dear heart he has unsubscribed.
>
>
>  'I have loved the stars too fondly to be fearful of the night.
>
> Sugar
>
>
> -Original Message-
> From: Anna Galassi via Cookinginthedark 
> [mailto:cookinginthed...@acbradio..org]

> Sent: Monday, September 05, 2016 7:19 AM
> To: cookinginthedark@acbradio.org
> Cc: Anna Galassi
> Subject: Re: [CnD] Amount of recipes
>
> Yes it is but there have been more than 7.
> Anna
>
> -Original Message-
> From: Sugar via Cookinginthedark
> Sent: