Re: [CnD] Buffalo Chicken & Potato Casserole

2016-09-14 Thread juliette via Cookinginthedark
What's the brand of the "wing sauce?" Thanks. Sounds delicious! Juliette - Original Message - From: Courtney Fulghum Smith via Cookinginthedark To: cookinginthedark@acbradio.org Date: 09/14/2016 8:29 am Subject: [CnD] Buffalo Chicken & Potato Casserole >

[CnD] Buffalo Chicken & Potato Casserole

2016-09-14 Thread Courtney Fulghum Smith via Cookinginthedark
Buffalo Chicken and Potato Casserole Ingredients 1 bag baby gold potatoes (24–28 oz), halved 1/2 cup Buffalo wing sauce, divided 6 slices precooked bacon, coarsely chopped 1 3/4 lb boneless, skinless chicken breasts 1 1/2 cups shredded Mexican-blend cheese 1/2 cup french-fried onions 1/2 cup