The ones that are marked "hot" actually are. I use them when making my
chili. I do not drain them, as the juice adds to the chili. I do not add
any water because I like it thick, not thin and watery. These really add
some kick to the good stuff.
If you think you're finished, you! really!
Yep -- Ro-tel added different varieties, with different heat levels, a while
back.
-Original Message-
From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, September 27, 2016 12:29 PM
To: cookinginthedark@acbradio.org
Cc: Gary Patterson
Have you run vinegar through the coffee pot, followed by two or 3 cups of water
to rinse out? You let the vinegar sit for a half hour before all of it drips
into the cup, let it finish the cycle, then put the water through.
I have a flex brew coffee maker besides my regular coffee pot. The flex
Suanne,
I use white vinegar. Use a mixture of water and vinegar, run it through and
then it sit until tomorrow morning. After I run it through I usually sycle
through a couple tanks of water. The other thing you need to do is take a paper
clip and clean the holes. Coffee gounds get stuck. It
Okay,
So, I have a dentist appointment, a Board of Directors meeting, and a speaking
engagement al in one day without coffee? I don’t think so! My Kurig died this
morning and, while it won’t help for today, does anyone have any
recommendations regarding model numbers of either Kurig or
