Easy Spice Cake Mix Oatmeal Raisin Cookies Recipe | CDKitchen.com
Makes about 48 cookies.
ready in: under 30 minutes.
ingredients
1 package (18.25 ounce size) spice cake mix
1 cup quick-cooking oats
2 eggs
1/2 cup vegetable oil
1/2 cup raisins
directions
Preheat oven to 350 degrees
No Bake Chocolate Oatmeal Cookies Recipe | CDKitchen.com
Makes about 36 cookies.
ready in: 30-60 minutes.
ingredients
1/2 cup margarine
1/2 cup milk
2 cups sugar
1 cup chocolate chips
4 tablespoons peanut butter
3 cups oatmeal
1 teaspoon vanilla extract
directions
Combine the
Hi, thanks. I'll change the one I copied earlier.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Saturday, January 27, 2018 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Re-Post For Banana Chocolate Chip Loaf
Re-Post For
Has anyone got a recipe for steamer dumplings in which only dry
ingredients are added to the steamer and the steam then makes the
dumplings from those dry ingredients?
--
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Easy Oaatmeal Cream Pie Cookies
Ingredients
3/4 cup butter, softened
2 large eggs
1 package spice cake mix (regular size)
1 cup quick-cooking oats
1 can (16 ounces) vanilla frosting
Directions
Beat butter and eggs until blended.
Easy Oaatmeal Cream Pie Cookies
Ingredients
3/4 cup butter, softened
2 large eggs
1 package spice cake mix (regular size)
1 cup quick-cooking oats
1 can (16 ounces) vanilla frosting
Directions
Beat butter and eggs until blended.
Re-Post For Banana Chocolate Chip Loaf
Serving Size : 1
1 cup sugar
1/2 cup butter, softened
2 eggs
1 cup mashed ripe bananas
1/2 cup milk
1 TSP pure vanilla extract
2 cups all-purpose flour
1 TSP baking soda
1
Carol B, I never thought of doing it like that. That's a good idea. Thank you
for sharing.
Marilyn
-Original Message-
From: olb--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 27, 2018 7:05 AM
To: cookinginthedark@acbradio.org
Cc:
Okay, as the assistant moderator, I felt it was necessary for me to try to help
fill the requests. I'm sorry if you have an issue with that.
Marilyn
-Original Message-
From: Anna Galassi via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 27, 2018 3:31
Hi Gary,
I enjoy sharing my recipes and if and when you need help, finding a recipe or
any questions about preparing something, just ask me.
Marilyn
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:49 PM
To:
I have never made this with chicken yet.
But I bet it would be good too.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, January 27, 2018 8:51 AM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
PINK LEMONADE VODKA SLUSH
submitted by Theresa in Bardstown, Kentucky,
Servings 12 servings
1 (12 ounce) can frozen pink lemonade concentrate thawed
1 cup vodka
1 (2 liter) bottle lemon-lime soda such as Squirt, 50/50, or Sprite
Additional soda or sparkling water for serving
In an
Hi, I have a question for this recipe. For the vanilla, baking soda and salt
it says tablespoon. Is that right? It seems a bit much to me.
Thanks.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent: Friday, January 26, 2018 8:23 PM
To:
Hi Helen,
Have you ever made this with chicken? I’m wondering if so, how it came out and
if the cooking time on the meat is any shorter?
Eileen
From: Helen Whitehead via Cookinginthedark
Sent: Thursday, January 25, 2018 6:24 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject:
WE APPRECIATE ALL OF THE RECIPIES THAT YOU POST. THANKS SO MUCH FOR SHARING.
MIKE
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, January 26, 2018 9:20 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Try using the folloing procedure to make a nicely marbled loaf:
Spread half the batter into the pan (greased or not as the recipe directs).
Then spread half the filling over the spread batter in the pn.
Once again, spread remaining half of batter over the batter and filling already
in the loaf
I have a recipe that calls for swirling so what I've done is, as Marilyn said,
to put the batter in the pan in which I'm baking it, put the filling on top and
then take a butter knife and make circles in the batter with the filling. It
makes it all blend together.
Sharon
-Original
I can appreciate the fact that you were trying to help fill requests.
However, there is a reason that number is in place. If one of us had done
it, we would have been reprimanded. I've seen this happen.
Anna
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Sent:
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