Re: [CnD] the air fry recipes being discussed lately
Hi Jean, Thanks for sharing these recipes. It is a different book than the one that Marjorie sells at the Book Stop. I have that bpook, and about 48 other ones. I enjoy buying them and also helping once in a while to put one together. It’s so much fun to read them or just to make things. My air fryer has been here since 2016. It’s not like these new fancy ones they have. There are just two top buttons, two bottom buttons, and one in the middle. They beep when you press them, and it’s not really too complicated. Mostly I like to put frozen foods in it, but I have made a few raw things. I like my microwave, oven, crockpot and my fryer. Lora and Firefly Sent from Mail for Windows 10 From: Jeanne Fike via Cookinginthedark Sent: Friday, July 10, 2020 7:21 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: [CnD] the air fry recipes being discussed lately Hi everyone, Below my name is the Our Special columnists column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt and pepper. Serve alongside the shrimp while theyre warm. Go Basic: To make plain fried shrimp, omit the coconut milk, lime zest, and shredded coconut. Set up a breading station with 1 cup all-purpose flour, 4 large eggs, lightly beaten, and 1 cup panko breadcrumbs in separate shallow bowls, and season each with salt and pepper. Working one at a time, coat each shrimp in the flour, dip in the egg, and dredge in the breadcrumbs. Transfer the shrimp to a wire rack set over a baking sheet and continue with the recipe. AIR FRYER CLASSIC BEEF POT ROAST Preparation time: 10 minutes Cooking time: 1 hour Servings: 4 1 lb beef 1 tsp paprika 2 tsp cardamom 1/2 cup fresh coriander, chopped 1 bay leaf 2 Tbsp ginger garlic paste 2 Tbsp olive oil 2 cinnamon sticks 4 spring onions 1 tsp black pepper 1 cup water Salt to taste Preheat your air fryer to 400F. Discard the bones of the beef and cut it into medium chunks. In a large mixing bowl add the beef. Add in the onion, ginger garlic paste, cinnamon stick, salt, pepper, oil, bay leaf, coriander, cardamom, paprika and water. Mix well and let it marinade for about 1 hour. Add to a casserole dish and roast in the air fryer for about 1 hour. Serve hot. MEMPHIS-STYLE BBQ PORK RIBS Serves 2 1 Tbsp kosher salt 1 Tbsp dark brown sugar 1 Tbsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp poultry seasoning 1/2 tsp mustard powder 1/2 tsp freshly ground black pepper 2-1/4 lb individually cut St. Louis-style pork spareribs In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until theyre fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. AIR FRYER CHICKEN FAJITAS Preparation time: 10 minutes Cooking time: 10 minutes Servings: 6 1/2 lb chicken breast 1/2 cup olive oil 3 garlic cloves, minced 2 yellow summer squash, julienne 1 tsp ground cumin 3 zucchinis, julienne 1/2 tsp pepper 3/4 cup lemon juice 2 green peppers, julienne 2 tsp dried oregano 2 sweet red peppers, julienne Cut the chicken breasts into long thin strips.
Re: [CnD] More books written for the blind
I had the old braille book of Cooking Without Looking. Unfortunately, it was on my shelf in the basement and it got water damaged. I cried when I had to throw it out. But I downloaded both copies from BARD. The original version is read byh a gentleman, and the newer copy from about 1980 is read by a female. It’s about the same except it says visually handicapped instead of blind. But I think the recipes are the same in both versions. Lora and Firefly Sent from Mail for Windows 10 From: Lee Mounger via Cookinginthedark Sent: Friday, July 10, 2020 6:39 PM To: cookinginthedark@acbradio.org Cc: Lee Mounger Subject: Re: [CnD] More books written for the blind Greetings All, While perusing numerous saved months of this forum I came across this post. Wow, did it bring back some memories. In 1970, I was a senior at Texas School For The Blind. At the beginning of the year, two other senior guys and I needed a half credit to for some reason fill our graduation requirements. It turned out that we could either take shop or home ec which meant cooking for half the year until Christmas break. We had all taken various kinds of shop for years so we decided together that it might be fun to take cooking, and so we did. Mrs. Tipps had been the home ec teacher for many years and in fact, she had written Cooking Without Looking which was inspired by her husband who was totally blind and had passed away sometime back. As fate would have it, it ended up being just us three guys and Mrs. Tipps in cooking class. It was interesting because I don't think she had ever taught any males much less three fun-loving guys like us and no girls in class. It was hard for us to take cooking class really seriously, so we probably took it half-seriously. Anyway, I remember we laughed a lot and worked in some learning too. To her credit, Mrs. Tipps was very tolerant of us. For the culmination of the cooking class, each class got to decide what they'd like for a meal and then prepare it. When she asked us what we wanted to do for our meal, I wonder how she looked and what she thought when we told her we wanted to do chili and milk shakes. The day before our meal, she went shopping and bought everything we'd need. The next day when we came to class, somebody came and told us that Mrs. Tipps was out sick but her message to us was to go ahead and prepare our meal. So I remember three unsupervised senior guys prepared and ate our chili and milk shakes. I think we may have laughed the whole period. I remember the next class when she came back, the only thing she said was, "You know guys, you really didn't have to use all the ice cream for your milk shakes". All in all, she was a nice lady and her book is still useful and has pretty much stood the test of time. On 2/18/2020 3:47 PM, Jeanne Fike via Cookinginthedark wrote: > Hi everyone, > According to BARD there are two audio versions of the Cooking without > Looking book: one with a db starting with 11 and the other with the db > starting with 52; as well as a braille version. (I just looked.) > When I was a teenager in the 1970s, an aunt of mine read for a Talking > Book organization in the St. Louis area. She recorded a copy of the > Cooking without Looking book (on cassette) and gave it to me at > Christmas that year. I still have the cassettes, but would like to get > them on to a sd card for my stream. > Happy cooking. :) > Jeanne > > On 2/18/20, Marie Rudys via Cookinginthedark > wrote: >> I know; I used to have a braille copy. >> Now, the recipes I copied from it are digital, and the book >> Has long gone into the recycling bin. >> >> Marie >> >> >> >> -Original Message- >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On >> Behalf Of Rebecca Manners via Cookinginthedark >> Sent: Tuesday, February 18, 2020 12:11 PM >> To: cookinginthedark@acbradio.org >> Cc: Rebecca Manners >> Subject: Re: [CnD] More books written for the blind >> >> I don't know about the others, but Cooking without looking is also >> available >> in braille. >> >> >> From: Cookinginthedark on behalf of >> Marie Rudys via Cookinginthedark >> Sent: Tuesday, February 18, 2020 10:00:30 AM >> To: cookinginthedark@acbradio.org >> Cc: Marie Rudys >> Subject: [CnD] More books written for the blind >> >> Hello, everyone. >> >> >> >> For those who may be interested, I highly recommend the following >> >> Books written for the blind. They are all on Bard, >> >> And in audio formats. >> >> >> >> Cooking Without Looking by Esther Knudson Tipps >> >> >> >> There are two different recordings of this book. >> >> The information is dated, but much of it is useful and there >> >> Are many easy recipes. One of the audio versions is actually >> >> Read by a blind man from a braille copy for NLS. >> >> >> >> When the Cook Can't Look by Ralph Reed >> >> He is blind and explains how he does things well, how >>
Re: [CnD] More books written for the blind
What a hoot. Milk shake sounds good. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cp Philly Steak, 2 ways, soup or sandwiches
This works in the Instant Pot. Sautae then add the liquid put it on rice setting with a natural release for 10 minutes then turn to venting. Add the cheese and thickener if you want it. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] the air fry recipes being discussed lately
Hi everyone, Below my name is the Our Special columnists column containing the air fry recipes. She gave me permission to post it. Her cookbooks are on Blindmicemegamall under Blind bookstop. Jeanne JULY/AUGUST2020 KITCHEN CORNER FROM AIR FRY EVERY DAY By Ben Mims I hope you are all doing as well as can be expected as by the time this goes to press we hope and pray life will be back to some sort of normalcy. I have chosen Air Fryer Recipes for this column as Air Fryers seems to be in vogue these days. See you in September, Marjorie. TRIPLE-COCONUT SHRIMP Serves 2 to 4 1/2 lb peeled and deveined medium shrimp (tails intact) 1 cup canned coconut milk Finely grated zest of 1 lime Kosher salt 1/2 cup panko breadcrumbs 1/2 cup unsweetened shredded coconut Freshly ground black pepper Cooking spray 1 small or 1/2 medium cucumber, halved and seeded 1 cup coconut yogurt (or dairy yogurt) 1 serrano chile, seeded and minced In a bowl, combine the shrimp, coconut milk, lime zest, and 1/2 tsp kosher salt. Let the shrimp stand for 10 minutes. Meanwhile, in a separate bowl, stir together the breadcrumbs and shredded coconut and season with salt and pepper. A few at a time, add the shrimp to the breadcrumb mixture and toss to coat completely. Transfer the shrimp to a wire rack set over a baking sheet. Spray the shrimp all over with cooking spray. Transfer the shrimp to the air fryer and cook at 400F until golden brown and cooked through, about 4 minutes. Move the shrimp to a serving platter and season with more salt. Grate the cucumber into a small bowl. Stir in the coconut yogurt and chile and season with salt and pepper. Serve alongside the shrimp while theyre warm. Go Basic: To make plain fried shrimp, omit the coconut milk, lime zest, and shredded coconut. Set up a breading station with 1 cup all-purpose flour, 4 large eggs, lightly beaten, and 1 cup panko breadcrumbs in separate shallow bowls, and season each with salt and pepper. Working one at a time, coat each shrimp in the flour, dip in the egg, and dredge in the breadcrumbs. Transfer the shrimp to a wire rack set over a baking sheet and continue with the recipe. AIR FRYER CLASSIC BEEF POT ROAST Preparation time: 10 minutes Cooking time: 1 hour Servings: 4 1 lb beef 1 tsp paprika 2 tsp cardamom 1/2 cup fresh coriander, chopped 1 bay leaf 2 Tbsp ginger garlic paste 2 Tbsp olive oil 2 cinnamon sticks 4 spring onions 1 tsp black pepper 1 cup water Salt to taste Preheat your air fryer to 400F. Discard the bones of the beef and cut it into medium chunks. In a large mixing bowl add the beef. Add in the onion, ginger garlic paste, cinnamon stick, salt, pepper, oil, bay leaf, coriander, cardamom, paprika and water. Mix well and let it marinade for about 1 hour. Add to a casserole dish and roast in the air fryer for about 1 hour. Serve hot. MEMPHIS-STYLE BBQ PORK RIBS Serves 2 1 Tbsp kosher salt 1 Tbsp dark brown sugar 1 Tbsp sweet paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp poultry seasoning 1/2 tsp mustard powder 1/2 tsp freshly ground black pepper 2-1/4 lb individually cut St. Louis-style pork spareribs In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until theyre fully coated. Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot. AIR FRYER CHICKEN FAJITAS Preparation time: 10 minutes Cooking time: 10 minutes Servings: 6 1/2 lb chicken breast 1/2 cup olive oil 3 garlic cloves, minced 2 yellow summer squash, julienne 1 tsp ground cumin 3 zucchinis, julienne 1/2 tsp pepper 3/4 cup lemon juice 2 green peppers, julienne 2 tsp dried oregano 2 sweet red peppers, julienne Cut the chicken breasts into long thin strips. Combine the oregano, lemon juice, cumin and salt in a bowl. Add the chicken and let it marinate for 20 minutes. Add in all the vegetables and toss well. Let it marinate for just 5 minutes. Add the mixture to the air fryer. Cook for 5 minutes. Stir once and cook for another 5 minutes. Serve hot with rice or with tortilla. BLACKENED RED SNAPPER Serves 1 or 2 1-1/2 tsp sweet paprika 1 tsp kosher salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp freshly ground black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 4 tsp vegetable oil 2 red snapper fillets (1/2 lb each) For the rémoulade sauce: 1/2 cup mayonnaise 3 Tbsp spicy brown mustard 1 Tbsp ketchup 1 tsp hot sauce, such as Tabasco 1 tsp Worcestershire sauce 1/2 tsp kosher salt 1/8 tsp cayenne pepper 1 garlic clove, grated on a Microplane grater In a bowl, stir together the
Re: [CnD] More books written for the blind
Greetings All, While perusing numerous saved months of this forum I came across this post. Wow, did it bring back some memories. In 1970, I was a senior at Texas School For The Blind. At the beginning of the year, two other senior guys and I needed a half credit to for some reason fill our graduation requirements. It turned out that we could either take shop or home ec which meant cooking for half the year until Christmas break. We had all taken various kinds of shop for years so we decided together that it might be fun to take cooking, and so we did. Mrs. Tipps had been the home ec teacher for many years and in fact, she had written Cooking Without Looking which was inspired by her husband who was totally blind and had passed away sometime back. As fate would have it, it ended up being just us three guys and Mrs. Tipps in cooking class. It was interesting because I don't think she had ever taught any males much less three fun-loving guys like us and no girls in class. It was hard for us to take cooking class really seriously, so we probably took it half-seriously. Anyway, I remember we laughed a lot and worked in some learning too. To her credit, Mrs. Tipps was very tolerant of us. For the culmination of the cooking class, each class got to decide what they'd like for a meal and then prepare it. When she asked us what we wanted to do for our meal, I wonder how she looked and what she thought when we told her we wanted to do chili and milk shakes. The day before our meal, she went shopping and bought everything we'd need. The next day when we came to class, somebody came and told us that Mrs. Tipps was out sick but her message to us was to go ahead and prepare our meal. So I remember three unsupervised senior guys prepared and ate our chili and milk shakes. I think we may have laughed the whole period. I remember the next class when she came back, the only thing she said was, "You know guys, you really didn't have to use all the ice cream for your milk shakes". All in all, she was a nice lady and her book is still useful and has pretty much stood the test of time. On 2/18/2020 3:47 PM, Jeanne Fike via Cookinginthedark wrote: Hi everyone, According to BARD there are two audio versions of the Cooking without Looking book: one with a db starting with 11 and the other with the db starting with 52; as well as a braille version. (I just looked.) When I was a teenager in the 1970s, an aunt of mine read for a Talking Book organization in the St. Louis area. She recorded a copy of the Cooking without Looking book (on cassette) and gave it to me at Christmas that year. I still have the cassettes, but would like to get them on to a sd card for my stream. Happy cooking. :) Jeanne On 2/18/20, Marie Rudys via Cookinginthedark wrote: I know; I used to have a braille copy. Now, the recipes I copied from it are digital, and the book Has long gone into the recycling bin. Marie -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners via Cookinginthedark Sent: Tuesday, February 18, 2020 12:11 PM To: cookinginthedark@acbradio.org Cc: Rebecca Manners Subject: Re: [CnD] More books written for the blind I don't know about the others, but Cooking without looking is also available in braille. From: Cookinginthedark on behalf of Marie Rudys via Cookinginthedark Sent: Tuesday, February 18, 2020 10:00:30 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] More books written for the blind Hello, everyone. For those who may be interested, I highly recommend the following Books written for the blind. They are all on Bard, And in audio formats. Cooking Without Looking by Esther Knudson Tipps There are two different recordings of this book. The information is dated, but much of it is useful and there Are many easy recipes. One of the audio versions is actually Read by a blind man from a braille copy for NLS. When the Cook Can't Look by Ralph Reed He is blind and explains how he does things well, how To do things step by step without vision or supervision. He has recipes in the book, and he Rates them level 1, 2, and 3. All the recipes Are easy and that book is well written. It is read by Ray Hagen. One recipe I like is sauerbraten, which is not Soaked with cookies; that recipe in the book is the real Sauerbraten. Another book full of tips is written by a Deaf-blind woman. It is called Pathways to Independence by Rita Kersh. It covers everything from housekeeping to Cooking without sight and hearing, but those who can Hear can also benefit from this book. Please check it out. It's on Bard. Another one available on Bard is Adaptive Culinary Techniques for the Visually Impaired It is well written by its blind author. I frequently monitor Bard and so all this Comes down to knowing what is out there.
Re: [CnD] Cp Philly Steak, 2 ways, soup or sandwiches
Wonder if this could be adapted for the Instant Pot. It would cook faster, obviously. But the saute function would work to start it out. -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Friday, July 10, 2020 1:32 PM To: CND List Cc: Sugar Lopez Subject: [CnD] Cp Philly Steak, 2 ways, soup or sandwiches Philly Steak, 2 ways, soup or sandwiches Happy Friday, Slow Cookerers!! I've got a treat for you today --- one of the favorite recipes on the site and in my first cookbook is for Philly Cheesesteak Soup. It's pretty much everything you'd expect : savory, a bit tangy, and full of steak, onions, peppers, provolone cheese, and flavor. the only thing missing is the bread! Philly Cheesesteak Soup serves 4-6 or so 1 pound thinly cut beef strips (I used beef chuck steaks that I cut with kitchen shears) Sugar's note, I often ask my butcher in the meat department to slice and cut all my meats. 4 cups beef broth 2 cups skim or 2% milk 1 tablespoon butter 1 yellow onion, peeled and cut in slices Sugar's note: I love the red or purple onion as it is a bit sweeter 2 bell peppers (I used one green, one red) 2 teaspoons Worcestershire sauce 3 cloves chopped garlic 1/2 teaspoon ground black pepper 1 teaspoon kosher salt 8 ounces provolone cheese (to add at the very end) The Directions. Add the 1 tablespoon of butter to your crockpot and turn it on high to melt. Cut up your meat and add it to the crock, swirling it into the butter to coat. Add the chopped peppers, onion, and garlic. Add the Worcestershire, salt and pepper. Stir in the beef broth and milk. Cover and cook on low for 6 to 7 hours, or on high for about 4 - 5. The soup is done when the meat has reached the desired tenderness. Before serving, stir in the provolone cheese. It will melt in stringy chunks---yum. The Verdict. This is a delicious soup. I was very pleased with the flavor of the broth. The broth is thin, if you feel you'd like a thicker broth, you can make a roux on the stove with the butter and some flour or cornstarch before adding to the crockpot. I don't like cooking before cooking, and opted to not bother with this step. But I also don't care if the broth is thin. If thin broth bothers you --make the roux. :-) and here is the Sandwich Version! Philly Cheesesteak Sandwich serves 4 The Ingredients. (use 1/2 pound of meat per person) 2 pounds sliced tri-tip or fajia meat 1/2 sliced onion 2 red, green, yellow or orange bell pepper, sliced 1/3 cup of white wine Sugar's note: you can leave this out and add a little aju sauce or broth. 2 tablespoons Worcestershire sauce (not pictured) --favorite cheese: American, Cheddar, Gruyere, Swiss, Provolone The Directions. If you are using 2 pounds of meat, use a 4-quart slow cooker. --dump sliced meat into stoneware --put sliced pepper and onion in too --add white wine and Worcestershire sauce cover and cook on low for 8-9 hours or high for 4-6. Spoon meat onto sliced french rolls or other favorite bread-item. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty. enjoy!! Happy Slow Cooking!!! "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Air Fryer
Yes, when I get my copy, I'll certainly post the air fryer recipes to the list. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lois Swartz via Cookinginthedark Sent: Friday, July 10, 2020 2:15 PM To: cookinginthedark@acbradio.org Cc: Lois Swartz Subject: Re: [CnD] Air Fryer Helen, Will you post them to the list? I would like to have them also. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Wednesday, July 08, 2020 5:54 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Air Fryer When I get my copy, I'll type them out for you. I'm still waiting for the Braille copy, but it might get here later since I'm in Canada. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dena Polston via Cookinginthedark Sent: Tuesday, July 7, 2020 10:15 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Air Fryer There are some air fryer recipes in the most recent Our Special magazine. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via Cookinginthedark Sent: Tuesday, July 07, 2020 11:17 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Air Fryer Recommendations? I am sorry that I am bringing up this topic because I am sure everybody else is sick of it. But I am considering buying an air fryer and would like a recommendation. I can use a good accessible app, but my husband is low vision and does not want to have to use an app. It is important to him to be able to cook pieces of chicken, not just thin pieces like wings. We want to be able to put enough food in it for both of us and not have to do a whole bunch of batches for dinner. Is this a tall order? Thanks for any recommendations. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cp Philly Steak, 2 ways, soup or sandwiches
Philly Steak, 2 ways, soup or sandwiches Happy Friday, Slow Cookerers!! I've got a treat for you today --- one of the favorite recipes on the site and in my first cookbook is for Philly Cheesesteak Soup. It's pretty much everything you'd expect : savory, a bit tangy, and full of steak, onions, peppers, provolone cheese, and flavor. the only thing missing is the bread! Philly Cheesesteak Soup serves 4-6 or so 1 pound thinly cut beef strips (I used beef chuck steaks that I cut with kitchen shears) Sugar's note, I often ask my butcher in the meat department to slice and cut all my meats. 4 cups beef broth 2 cups skim or 2% milk 1 tablespoon butter 1 yellow onion, peeled and cut in slices Sugar's note: I love the red or purple onion as it is a bit sweeter 2 bell peppers (I used one green, one red) 2 teaspoons Worcestershire sauce 3 cloves chopped garlic 1/2 teaspoon ground black pepper 1 teaspoon kosher salt 8 ounces provolone cheese (to add at the very end) The Directions. Add the 1 tablespoon of butter to your crockpot and turn it on high to melt. Cut up your meat and add it to the crock, swirling it into the butter to coat. Add the chopped peppers, onion, and garlic. Add the Worcestershire, salt and pepper. Stir in the beef broth and milk. Cover and cook on low for 6 to 7 hours, or on high for about 4 - 5. The soup is done when the meat has reached the desired tenderness. Before serving, stir in the provolone cheese. It will melt in stringy chunks---yum. The Verdict. This is a delicious soup. I was very pleased with the flavor of the broth. The broth is thin, if you feel you'd like a thicker broth, you can make a roux on the stove with the butter and some flour or cornstarch before adding to the crockpot. I don't like cooking before cooking, and opted to not bother with this step. But I also don't care if the broth is thin. If thin broth bothers you --make the roux. :-) and here is the Sandwich Version! Philly Cheesesteak Sandwich serves 4 The Ingredients. (use 1/2 pound of meat per person) 2 pounds sliced tri-tip or fajia meat 1/2 sliced onion 2 red, green, yellow or orange bell pepper, sliced 1/3 cup of white wine Sugar's note: you can leave this out and add a little aju sauce or broth. 2 tablespoons Worcestershire sauce (not pictured) --favorite cheese: American, Cheddar, Gruyere, Swiss, Provolone The Directions. If you are using 2 pounds of meat, use a 4-quart slow cooker. --dump sliced meat into stoneware --put sliced pepper and onion in too --add white wine and Worcestershire sauce cover and cook on low for 8-9 hours or high for 4-6. Spoon meat onto sliced french rolls or other favorite bread-item. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty. enjoy!! Happy Slow Cooking!!! "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Air Fryer
Helen, Will you post them to the list? I would like to have them also. Lois -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead via Cookinginthedark Sent: Wednesday, July 08, 2020 5:54 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] Air Fryer When I get my copy, I'll type them out for you. I'm still waiting for the Braille copy, but it might get here later since I'm in Canada. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dena Polston via Cookinginthedark Sent: Tuesday, July 7, 2020 10:15 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] Air Fryer There are some air fryer recipes in the most recent Our Special magazine. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via Cookinginthedark Sent: Tuesday, July 07, 2020 11:17 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: [CnD] Air Fryer Recommendations? I am sorry that I am bringing up this topic because I am sure everybody else is sick of it. But I am considering buying an air fryer and would like a recommendation. I can use a good accessible app, but my husband is low vision and does not want to have to use an app. It is important to him to be able to cook pieces of chicken, not just thin pieces like wings. We want to be able to put enough food in it for both of us and not have to do a whole bunch of batches for dinner. Is this a tall order? Thanks for any recommendations. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] More information that Jonah mentioned about the XL air fryer.
I will send a message to the NFB group and le t you know. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, July 10, 2020 7:42 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. What's the bill please? To hopefully get equal access to goods and services that the sighted already take advantage of with their normal sight, I'd sign it. Many thanks. Ron KR3DOG -Original Message- From: Jennifer Thompson via Cookinginthedark Sent: Thursday, July 9, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Actually there is no law in place yet for technology, there is a bill being worked on now. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Thursday, July 9, 2020 11:13 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Hello, There is a law here in the U.S., but not everybody wants to do this, to make all technologies accessible for the blind and low vision people. Marie On Wed, Jul 8, 2020 at 10:59 AM Jennifer Thompson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Yes, this is a reason why I feel a law should be put in place for > technology to be accessible. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Pamela Fairchild via Cookinginthedark > Sent: Wednesday, July 8, 2020 12:30 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Sometimes that is exactly what must happen. It is a dumb way to have > to operate, but there sometimes simply isn't a choice. I have found > lately that the samples in the stores now are often mock ups and not > the real thing. That means you can't tell anyway if it will work when > you order it because they don't have the model you want in the store > and have to order it for you anyway. Now with more things going to the > order online policy, I fear it will get even harder to find what you are > looking for in the stores. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Jennifer Thompson via > Cookinginthedark > Sent: Wednesday, July 8, 2020 12:44 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Yes this is why I wish I could look at one at the store. > I do not want to order one just to see if it will work. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of meward1954--- via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:35 AM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > To tell the truth, I am not sure how to tell the difference without > seeing them. Does anybody know if those are called a touch pad or > something to distinguish them from a plain glass screen? This is why > I am confused as well. > > These days, even if we have stores in our area that have them, I know > I can't go. I'm high risk living with another person who is high risk. > Isn't it great to be high risk? > > -Original Message- > From: Cookinginthedark On > Behalf Of Jennifer Thompson via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:33 AM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Okay I understand this, but I want to make sure it is not a touch screen. > Just to make it clear a touch screen like the I-phone would not work. > It needs to be a flat screen like a microwave. > If it is a touch screen I will not have any way to control it. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Johna Gravitt via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:30 AM > To: cookinginthedark@acbradio.org > Cc: Johna Gravitt > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > The regular version I previously had has dials that had no start and > stop point, they are digital. > That's why I purchased the plus model. > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: jgrav...@benderconsult.com > Phone:
Re: [CnD] More information that Jonah mentioned about the XL air fryer.
I will send a message to the NFB group and find out. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, July 10, 2020 7:42 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. What's the bill please? To hopefully get equal access to goods and services that the sighted already take advantage of with their normal sight, I'd sign it. Many thanks. Ron KR3DOG -Original Message- From: Jennifer Thompson via Cookinginthedark Sent: Thursday, July 9, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Actually there is no law in place yet for technology, there is a bill being worked on now. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Thursday, July 9, 2020 11:13 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Hello, There is a law here in the U.S., but not everybody wants to do this, to make all technologies accessible for the blind and low vision people. Marie On Wed, Jul 8, 2020 at 10:59 AM Jennifer Thompson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Yes, this is a reason why I feel a law should be put in place for > technology to be accessible. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Pamela Fairchild via Cookinginthedark > Sent: Wednesday, July 8, 2020 12:30 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Sometimes that is exactly what must happen. It is a dumb way to have > to operate, but there sometimes simply isn't a choice. I have found > lately that the samples in the stores now are often mock ups and not > the real thing. That means you can't tell anyway if it will work when > you order it because they don't have the model you want in the store > and have to order it for you anyway. Now with more things going to the > order online policy, I fear it will get even harder to find what you are > looking for in the stores. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Jennifer Thompson via > Cookinginthedark > Sent: Wednesday, July 8, 2020 12:44 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Yes this is why I wish I could look at one at the store. > I do not want to order one just to see if it will work. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of meward1954--- via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:35 AM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > To tell the truth, I am not sure how to tell the difference without > seeing them. Does anybody know if those are called a touch pad or > something to distinguish them from a plain glass screen? This is why > I am confused as well. > > These days, even if we have stores in our area that have them, I know > I can't go. I'm high risk living with another person who is high risk. > Isn't it great to be high risk? > > -Original Message- > From: Cookinginthedark On > Behalf Of Jennifer Thompson via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:33 AM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Okay I understand this, but I want to make sure it is not a touch screen. > Just to make it clear a touch screen like the I-phone would not work. > It needs to be a flat screen like a microwave. > If it is a touch screen I will not have any way to control it. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Johna Gravitt via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:30 AM > To: cookinginthedark@acbradio.org > Cc: Johna Gravitt > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > The regular version I previously had has dials that had no start and > stop point, they are digital. > That's why I purchased the plus model. > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: jgrav...@benderconsult.com > Phone: (412)-446-4442 >
Re: [CnD] More information that Jonah mentioned about the XL air fryer.
Does the bill have a name yet? Does it have a sponsor yet? I guess I will have to comb through the ACB stuff soon to find this out. Or maybe NFB is working on it. I don't care which one. -Original Message- From: Cookinginthedark On Behalf Of Ron Kolesar via Cookinginthedark Sent: Friday, July 10, 2020 7:42 AM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. What's the bill please? To hopefully get equal access to goods and services that the sighted already take advantage of with their normal sight, I'd sign it. Many thanks. Ron KR3DOG -Original Message- From: Jennifer Thompson via Cookinginthedark Sent: Thursday, July 9, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Actually there is no law in place yet for technology, there is a bill being worked on now. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Thursday, July 9, 2020 11:13 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Hello, There is a law here in the U.S., but not everybody wants to do this, to make all technologies accessible for the blind and low vision people. Marie On Wed, Jul 8, 2020 at 10:59 AM Jennifer Thompson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Yes, this is a reason why I feel a law should be put in place for > technology to be accessible. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Pamela Fairchild via Cookinginthedark > Sent: Wednesday, July 8, 2020 12:30 PM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Sometimes that is exactly what must happen. It is a dumb way to have > to operate, but there sometimes simply isn't a choice. I have found > lately that the samples in the stores now are often mock ups and not > the real thing. That means you can't tell anyway if it will work when > you order it because they don't have the model you want in the store > and have to order it for you anyway. Now with more things going to the > order online policy, I fear it will get even harder to find what you are > looking for in the stores. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Jennifer Thompson via > Cookinginthedark > Sent: Wednesday, July 8, 2020 12:44 PM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Yes this is why I wish I could look at one at the store. > I do not want to order one just to see if it will work. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of meward1954--- via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:35 AM > To: cookinginthedark@acbradio.org > Cc: meward1...@gmail.com > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > To tell the truth, I am not sure how to tell the difference without > seeing them. Does anybody know if those are called a touch pad or > something to distinguish them from a plain glass screen? This is why > I am confused as well. > > These days, even if we have stores in our area that have them, I know > I can't go. I'm high risk living with another person who is high risk. > Isn't it great to be high risk? > > -Original Message- > From: Cookinginthedark On > Behalf Of Jennifer Thompson via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:33 AM > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > Okay I understand this, but I want to make sure it is not a touch screen. > Just to make it clear a touch screen like the I-phone would not work. > It needs to be a flat screen like a microwave. > If it is a touch screen I will not have any way to control it. > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Johna Gravitt via Cookinginthedark > Sent: Wednesday, July 8, 2020 11:30 AM > To: cookinginthedark@acbradio.org > Cc: Johna Gravitt > Subject: Re: [CnD] More information that Jonah mentioned about the XL > air fryer. > > The regular version I previously had has dials that had no start and > stop point, they are digital. > That's why I purchased the plus model. > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist >
Re: [CnD] More information that Jonah mentioned about the XL air fryer.
What's the bill please? To hopefully get equal access to goods and services that the sighted already take advantage of with their normal sight, I'd sign it. Many thanks. Ron KR3DOG -Original Message- From: Jennifer Thompson via Cookinginthedark Sent: Thursday, July 9, 2020 17:26 To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Actually there is no law in place yet for technology, there is a bill being worked on now. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Thursday, July 9, 2020 11:13 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Hello, There is a law here in the U.S., but not everybody wants to do this, to make all technologies accessible for the blind and low vision people. Marie On Wed, Jul 8, 2020 at 10:59 AM Jennifer Thompson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: Yes, this is a reason why I feel a law should be put in place for technology to be accessible. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Wednesday, July 8, 2020 12:30 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Sometimes that is exactly what must happen. It is a dumb way to have to operate, but there sometimes simply isn't a choice. I have found lately that the samples in the stores now are often mock ups and not the real thing. That means you can't tell anyway if it will work when you order it because they don't have the model you want in the store and have to order it for you anyway. Now with more things going to the order online policy, I fear it will get even harder to find what you are looking for in the stores. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Wednesday, July 8, 2020 12:44 PM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Yes this is why I wish I could look at one at the store. I do not want to order one just to see if it will work. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of meward1954--- via Cookinginthedark Sent: Wednesday, July 8, 2020 11:35 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. To tell the truth, I am not sure how to tell the difference without seeing them. Does anybody know if those are called a touch pad or something to distinguish them from a plain glass screen? This is why I am confused as well. These days, even if we have stores in our area that have them, I know I can't go. I'm high risk living with another person who is high risk. Isn't it great to be high risk? -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Wednesday, July 8, 2020 11:33 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. Okay I understand this, but I want to make sure it is not a touch screen. Just to make it clear a touch screen like the I-phone would not work. It needs to be a flat screen like a microwave. If it is a touch screen I will not have any way to control it. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Wednesday, July 8, 2020 11:30 AM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. The regular version I previously had has dials that had no start and stop point, they are digital. That's why I purchased the plus model. People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Wednesday, July 8, 2020 11:57 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] More information that Jonah mentioned about the XL air fryer. I think there is a difference between knobs and dials.
