What's the brand of the "wing sauce?" Thanks. Sounds delicious!
Juliette
- Original Message -
From: Courtney Fulghum Smith via Cookinginthedark
<cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Date: 09/14/2016 8:29 am
Subject: [CnD] Buffalo Chicken &a
Buffalo Chicken and Potato Casserole
Ingredients
1 bag baby gold potatoes (24–28 oz), halved
1/2 cup Buffalo wing sauce, divided
6 slices precooked bacon, coarsely chopped
1 3/4 lb boneless, skinless chicken breasts
1 1/2 cups shredded Mexican-blend cheese
1/2 cup french-fried onions
1/2 cup