Re: [CnD] Chinese Pie Casserole
They used to make this when I was at camp. I liked it. I don't remember them using creamed corn. But they could have. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 5:31 AM To: cookinginthedark@acbradio.org Cc: Sandy Subject: [CnD] Chinese Pie Casserole CHINESE PIE (CASSEROLE) 1 lb. ground beef 8 oz. can kernel corn 8 oz. can cream corn Mashed potatoes (fresh or instant) Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the second layer on top of beef. Spread cream corn as third layer on top of kernel corn. Make mashed potatoes as normal (either fresh or instant) and cover the cream corn as the top layer. Cover dish and bake for 30 minutes on 350 degrees. Fear is just excitement in need of an attitude adjustment! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chinese Pie Casserole
A kid can have several names, but the taste is what counts, grins. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 11:49 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] Chinese Pie Casserole That's what I thought, too, a shepherd's pie with corn. That recipe did not sound Chinese at all. Marie -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 9:47 AM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] Chinese Pie Casserole Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25 am Subject: Re: [CnD] Chinese Pie Casserole > > > Chinese? > On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > > CHINESE PIE (CASSEROLE) > > > > 1 lb. ground beef > > 8 oz. can kernel corn > > 8 oz. can cream corn > > Mashed potatoes (fresh or instant) > > > > > > Brown beef in pan, then drain grease. > > Put beef as a bottom layer in a casserole dish. > > Drain water from kernel corn, place this as the second layer on top of beef. > > > > Spread cream corn as third layer on top of kernel corn. > > Make mashed potatoes as normal (either fresh or instant) and cover > > the cream corn as the top layer. > > Cover dish and bake for 30 minutes on 350 degrees. > > > > > > Fear is just excitement in need of an attitude adjustment! > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chinese Pie Casserole
It is! I heard it as an easy or lazy man's shepherd's pie on a radio recipe show, and when I put in a search lazy man's shepherd's pie, this came up, same ingredients and such; many names for an item, so to speak! Fear is just excitement in need of an attitude adjustment! -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 11:47 AM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] Chinese Pie Casserole Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25 am Subject: Re: [CnD] Chinese Pie Casserole > > > Chinese? > On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > > CHINESE PIE (CASSEROLE) > > > > 1 lb. ground beef > > 8 oz. can kernel corn > > 8 oz. can cream corn > > Mashed potatoes (fresh or instant) > > > > > > Brown beef in pan, then drain grease. > > Put beef as a bottom layer in a casserole dish. > > Drain water from kernel corn, place this as the second layer on top of beef. > > > > Spread cream corn as third layer on top of kernel corn. > > Make mashed potatoes as normal (either fresh or instant) and cover > > the cream corn as the top layer. > > Cover dish and bake for 30 minutes on 350 degrees. > > > > > > Fear is just excitement in need of an attitude adjustment! > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chinese Pie Casserole
That's what I thought, too, a shepherd's pie with corn. That recipe did not sound Chinese at all. Marie -Original Message- From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, June 12, 2016 9:47 AM To: cookinginthedark@acbradio.org Cc: juliette Subject: Re: [CnD] Chinese Pie Casserole Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25 am Subject: Re: [CnD] Chinese Pie Casserole > > > Chinese? > On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > > CHINESE PIE (CASSEROLE) > > > > 1 lb. ground beef > > 8 oz. can kernel corn > > 8 oz. can cream corn > > Mashed potatoes (fresh or instant) > > > > > > Brown beef in pan, then drain grease. > > Put beef as a bottom layer in a casserole dish. > > Drain water from kernel corn, place this as the second layer on top of beef. > > > > Spread cream corn as third layer on top of kernel corn. > > Make mashed potatoes as normal (either fresh or instant) and cover > > the cream corn as the top layer. > > Cover dish and bake for 30 minutes on 350 degrees. > > > > > > Fear is just excitement in need of an attitude adjustment! > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chinese Pie Casserole
Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn! Juliette Silvers - Original Message - From: Alice Dampman Humel via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/12/2016 8:25 am Subject: Re: [CnD] Chinese Pie Casserole > > > Chinese? > On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > > CHINESE PIE (CASSEROLE) > > > > 1 lb. ground beef > > 8 oz. can kernel corn > > 8 oz. can cream corn > > Mashed potatoes (fresh or instant) > > > > > > Brown beef in pan, then drain grease. > > Put beef as a bottom layer in a casserole dish. > > Drain water from kernel corn, place this as the second layer on top of beef. > > > > Spread cream corn as third layer on top of kernel corn. > > Make mashed potatoes as normal (either fresh or instant) and cover the cream > > corn as the top layer. > > Cover dish and bake for 30 minutes on 350 degrees. > > > > > > Fear is just excitement in need of an attitude adjustment! > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chinese Pie Casserole
CHINESE PIE (CASSEROLE) 1 lb. ground beef 8 oz. can kernel corn 8 oz. can cream corn Mashed potatoes (fresh or instant) Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the second layer on top of beef. Spread cream corn as third layer on top of kernel corn. Make mashed potatoes as normal (either fresh or instant) and cover the cream corn as the top layer. Cover dish and bake for 30 minutes on 350 degrees. Fear is just excitement in need of an attitude adjustment! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
