Re: [CnD] Hungarian Goulash Recipe

nt: Thursday, April 26, 2018 11:45 AM To: c...@mamas-corner.groups.io Cc: Marilyn Pennington <m51penning...@gmail.com>; cookinginthedark@acbradio.org Subject: [CnD] Hungarian Goulash Recipe Hungarian Goulash Recipe Makes twelve servings. ready in: 1-2 hrs ready in: 1-2 hrs.

Re: [CnD] Hungarian Goulash Recipe

I've seen several recipes like this one. I don't think most of the ingredients are wrong. I thought it was equal parts water to cornstarch. It definitely would have lots of flavour. Right up my husband's taste buds. ___ Cookinginthedark mailing list

Re: [CnD] Hungarian Goulash Recipe

[mailto:cookinginthedark@acbradio.org] Sent: Thursday, April 26, 2018 9:04 AM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner <reinhard.steb...@gmail.com>; c...@mamas-corner.groups.io Subject: Re: [CnD] Hungarian Goulash Recipe Are the measurements correct in this recipe? They all seem extremely large.

Re: [CnD] Hungarian Goulash Recipe

Are the measurements correct in this recipe? They all seem extremely large. Sent from my iPhone > On Apr 26, 2018, at 11:45 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hungarian Goulash Recipe > > > > Makes twelve servings. > > > > ready in:

[CnD] Hungarian Goulash Recipe

Hungarian Goulash Recipe Makes twelve servings. ready in: 1-2 hrs ready in: 1-2 hrs. ingredients 3 pounds onions, finely chopped 4 pounds beef tri-tip or inside round, 1 1/2" thick, cut in cubes 1/2 cup paprika 1/2 tablespoon salt 1 tablespoon marjoram 1/2 tablespoon thyme 1/2