johnson
Subject: Re: [CnD] NO KNEAD PIZZA CRUST
Hello,
I use Bob's Red Mill one-to-one flour.
One of the items recommended to use for rising assistance is psyllium husk.
I am still a want-to-be GF baker. I made carrot muffins and they held
together very well for the first time. The consistency was very
Hello,
I use Bob's Red Mill one-to-one flour.
One of the items recommended to use for rising assistance is psyllium husk.
I am still a want-to-be GF baker. I made carrot muffins and they held together
very well for the first time. The consistency was very dense. Haven't mastered
the light and
Fairchild
-Original Message-
From: Cookinginthedark On Behalf Of Holly Anderson via Cookinginthedark
Sent: Monday, June 8, 2020 7:52 AM
To: Helen Whitehead via Cookinginthedark
Cc: Holly Anderson
Subject: Re: [CnD] NO KNEAD PIZZA CRUST
I’m really not trying to be sarcastic here
@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] NO KNEAD PIZZA CRUST
NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good dough. Dust your hands in
flour and knead the dough until it becomes smooth
: [CnD] NO KNEAD PIZZA CRUST
I’m really not trying to be sarcastic here, but this pizza crust says no knead,
and then the instructions say to knead? I’ve never done anything with bread, I
don’t really know what kneading means even.
Any help would be appreciated.
Thanks.
Holly
> On Jun 8, 2
I canot answer your questions.
-Original Message-
From: Cookinginthedark On Behalf Of
Irene Rehman via Cookinginthedark
Sent: Monday, June 8, 2020 6:55 AM
To: cookinginthedark@acbradio.org
Cc: Irene Rehman
Subject: Re: [CnD] NO KNEAD PIZZA CRUST
Would this become gluten-free by just
Subject: [CnD] NO KNEAD PIZZA CRUST
NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good dough. Dust your hands in
flour and knead the dough until it becomes smooth and elastic.
Take a rolling pin
I’m really not trying to be sarcastic here, but this pizza crust says no knead,
and then the instructions say to knead? I’ve never done anything with bread, I
don’t really know what kneading means even.
Any help would be appreciated.
Thanks.
Holly
> On Jun 8, 2020, at 12:51 AM, Marilyn
] NO KNEAD PIZZA CRUST
NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good dough. Dust your hands in
flour and knead the dough until it becomes smooth and elastic.
Take a rolling pin to it and make
What temperature do you cook this at?
Sent from my iPhone this time
On Jun 7, 2020, at 11:58 PM, Marilyn Pennington via Cookinginthedark
wrote:
NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good
NO KNEAD PIZZA CRUST
3 1/2 cups self-rising flour
1 1/2 cups hot water
1/2 cup vegetable oil
Mix all ingredients together until you form a good dough. Dust your hands in
flour and knead the dough until it becomes smooth and elastic.
Take a rolling pin to it and make it as thin or as thick as
11 matches
Mail list logo
